FOOD THREAD VOL. GRUB LIFE

[DCAllAfrican]

 

[kingkoopa]

I remember Bigfoot pizza lol

 

[OGponson]

Me and the homies used to eat Big foots several times a week in high school. Good times

 

[niceshoes247]

 

[niceshoes247]

 

[DCAllAfrican]

 

[B Sox]

Got a frozen cheese pizza from Trader Joseph. Added pepperonis, onions, and Mike's hot honey. Great crisp. Will definitely be getting those more often. Think it's better than the crusts I normally buy.

 

[rc103dc]

Chili-tamarind glazed ribs

 

[DCAllAfrican]

Got a frozen cheese pizza from Trader Joseph. Added pepperonis, onions, and Mike's hot honey. Great crisp. Will definitely be getting those more often. Think it's better than the crusts I normally buy.

@ You giving up on your Ledo Cloned crusts.

 

[B Sox]

@ You giving up on your Ledo Cloned crusts.

This one is rectangle too. But crispier.

 

[thapointguy]

Got the other KFC, 50 cent wings, 2 dozen. Leftover Little Caesars pepperoni pizza ate at the park earlier. #goodeatin' #superbowl

 

[DCAllAfrican]

This one is rectangle too. But crispier.

Picture of the specific one you bought from TJ?

All of TJ's pizzas look like trash to me.

 

[therealest1]

Hopefully that's lump charcoal because it looks like it is. If so, good choice because it burns better and longer. It's also somewhat more natural so to speak. It will definitely make your food smell and taste better with all that smoke seeping in it.

Thankfully I learned briquette charcoal sucks years ago. It takes a long time to burn thoroughly. And having to add lighter fluid to burn it isn't good because you're basically eating it with the vapors seeping into the food along with the chemicals already soaked into the briquettes.

 

[DCAllAfrican]

And having to add lighter fluid to burn it isn't good because you're basically eating it with the vapors seeping into the food along with the chemicals already soaked into the briquettes.

 

[therealest1]

A chimney starter is great and efficient, but briquettes still suck regardless because they're soaked with a boatload of chemicals that you'll be tasting with the vapors seeping into your food.

 

[DCAllAfrican]

A chimney starter is great and efficient, but briquettes still suck regardless because they're soaked with a boatload of chemicals that you'll be tasting with the vapors seeping into your food.

I personally haven't tasted that. Which brands do you use?

I was more so pushing back against the Lighter FLuid suggesstion.

 

[kdawg]

A chimney starter is great and efficient, but briquettes still suck regardless because they're soaked with a boatload of chemicals that you'll be tasting with the vapors seeping into your food.

Only the cheap ones - most are just compressed charcoal. Definitely stay away from instant light ones but the advantage of briquettes is their consistency.

 

[kingkoopa]

Smoked FLATS

 

[DCAllAfrican]

Smoked FLATS

Oh ok. If I knew their wings looked like that I would have messed with them a long time ago.

Those look GOOD.

Don't leave all that meat on the bones like damn Hunnynutcheerios

 

[echau]

Steak for Superbowl

 

[lawdog1]

Steak for Superbowl

Ceasar Salad? If so, was the dressing bottled or homemade?

 

[B Sox]

Oh ok. If I knew their wings looked like that I would have messed with them a long time ago.

Those look GOOD.

Don't leave all that meat on the bones like damn Hunnynutcheerios

Didn't know there was one around here. Bowie apparently.

Been to the one in Rhode Island. Was solid.

 

[echau]

Ceasar Salad? If so, was the dressing bottled or homemade?

Bottled. Any recommendations on a recipe? The only dressing I bother making are vinaigrettes.

 

[lawdog1]

Bottled. Any recommendations on a recipe? The only dressing I bother making are vinaigrettes.

This is a family recipe for Caesar dressing. Generally well received when I serve it to other people. Don’t tell my Dad I gave it to you.

 

[jrp44]

Steak for Superbowl

SC kid