calibeebee
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Maybe because it’s very thin sliced...?Must be an American Waygu RL is serving. Inside Edition should check the credentials because I even think it being American Waygu might be a stretch.
sus dog looks goodBlue Moon brewery...
Zanes
Reeds... hot dog was pretty burnt.
Maybe because it’s very thin sliced...?
Blue Moon brewery...
Zanes
Reeds... hot dog was pretty burnt.
just realized i was talking about the picture under the red lobster burger. didn't even see that.How it's cut isn't even what I was thinking about.
It is just hard for me to imagine a C-Level / Casual Restaurant Chain has legit Waygu beef they are serving.
I just can't see it. I could be wrong though.
Breakfast
Tagliata- Baltimore
Squid Ink Campanelle
Chicken Parm
Cappelletti
Wife bought the Dash mandolin from Amazon a few weeks ago. That thing works great!I’m about to buy a mandolin, anyone happen to have one they recommend?
Really not always, sometimes it's still just mandolin for the kitchen tool. (Depending on manufacturer)
mandoline*
should always assume IT is American Wagyu if random restaurants sell "wagyu burger'.Must be an American Waygu RL is serving. Inside Edition should check the credentials because I even think it being American Waygu might be a stretch.