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Nonsense, her sabzis looked delicious.
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I made churassco chicken.
The rest of the pics are takeout from this fine dining cantonese resto.
Peking Duck Served two ways is Elite
The rest of the pics are takeout from this fine dining cantonese resto.
Peking Duck Served two ways is Elite
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Fried cauliflower, tahini, pine nuts, mint:
Short rib & ricotta ravioli with wild mushrooms and black truffle:
Lasagna bolognese:
Why is this lasagna so soupy?
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Bolognese meat sauce.
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I've had and made bolognese meat sauce, it's never this watery. Still looks edible though.
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Windsurfing, Scuba diving, charter a boat, visit the first independent town by runaway slaves.
Of course, eat.
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- 28,554
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Actually visit his estate in Tulum
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#Carbs
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That’s not actually the bolognese sauce. The lasagna itself is made with the bolognese but it’s surrounded by their regular marinara sauce.
Wasn’t mad about it since their regular sauce is probably the best I’ve ever had.
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I'm not huge on lagagna but that seems like it was pretty good
bolognese lasagna >>>> American tomato sauce lasagna
I imagine the raviolis were better though
bolognese lasagna >>>> American tomato sauce lasagna
I imagine the raviolis were better though
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The fried cauliflower was my favorite thing, honestly.
Could eat that every day.
Could eat that every day.
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Been wondering what to do with this leftover fresh wasabi, that gave me an idea with some tahini.
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solewoman
Staff member
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Hunnynutcheerios
formerly sh0rtyy12
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Tried a new Peruvian place today not bad but my only complain was the fries weren’t mixed with the meat
iDon’tRead
formerly winter91
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That possum?
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Thats some watery *** marinara sauce.
it's looks more like a stew than pasta sauce.
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It was actually pretty thick and chunky.Thats some watery *** marinara sauce.
D.Josey
formerly dzaster
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We get it— you think it’s watery
akajae
formerly akajaedeuce
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Maybe I'm being fooled by the picture but it literally looks like pieces of lasagna floating in soup. I aint never seen that before. I'd still eat it though, if the flavor is right.
lawdog1
Supporter
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