- Aug 14, 2012
- 23,005
- 27,720
She likes it hard, I like em soft.
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She likes it hard, I like em soft.
- Nov 20, 2007
- 87,866
- 50,387
Mad cheese 
- Jan 14, 2017
- 9,422
- 16,295
Are those jarritos any good?
Next time I get Mexican might have to try one out
Next time I get Mexican might have to try one out
- Mar 31, 2011
- 72,950
- 117,165
My guy got the Nawty Special from the taco spot
- Mar 8, 2004
- 4,353
- 7,007
The grapefruit flavor is my go to.
- Apr 15, 2004
- 44,368
- 74,044
solewoman
Staff member
- Jul 27, 2006
- 19,641
- 21,612
lawdog1
Supporter
- Sep 14, 2000
- 60,143
- 72,617
Maryland residents have special telepathy with each other. I think I heard that somewhere before.
- Sep 21, 2008
- 49,029
- 61,330
Whipped up some quick chicken strips
- Sep 4, 2006
- 48,653
- 28,915
- Jan 14, 2017
- 9,422
- 16,295
Yeah where’s the sauce?!
You trippin if you ain’t dippin
You trippin if you ain’t dippin
solewoman
Staff member
- Jul 27, 2006
- 19,641
- 21,612
Squash
Rice and gravy
Moms fried chicken.
Rice and gravy
Moms fried chicken.
- Sep 21, 2008
- 49,029
- 61,330
Lime and Chipotle Tobasco was good enough for me.
I have a couple chick fil a ranch's in the cabinet tho
I have a couple chick fil a ranch's in the cabinet tho
- Feb 2, 2014
- 39,123
- 55,251
picked up strippers and tenderonis from popeyes
- May 15, 2005
- 6,151
- 6,730
- Sep 5, 2014
- 3,113
- 38,173
More of the same. Been trying to eat cleaner throughout the week to justify cheat meals.
- Feb 2, 2014
- 39,123
- 55,251
Aren’t you from Houston? Where do you get your tomahawks from?More of the same. Been trying to eat cleaner throughout the week to justify cheat meals.
Also, what is your method?
- Sep 5, 2014
- 3,113
- 38,173
Yep, I get them from HEB.
I put some flaky finishing salt on the the steak, place it on a rack on top of a pan, and let it sit in the fridge to dry brine for about 36 hours.
Insert thermometer and transfer that rack and pan into a 175 deg oven until the internal temp reaches 120-125 deg. Takes about 3-4 hours, and I can let it cook in the background while I hang out with the children.
Then I sear it on a hot cast iron for about 45 sec each side and finish with butter, roasted garlic, pepper, something simple.
Thinking about getting a Traeger and basically doing the same thing, smoke and sear.
- Jul 18, 2012
- 644
- 1,547
Chicken strips with limes.?
Whipped up some quick chicken strips
Is this cultural.?
- Sep 21, 2008
- 49,029
- 61,330
Chicharron de pollo
- Nov 16, 2018
- 31,417
- 65,440
Bend_The_Knee
I've tasted a bare lemon and I most say the experience left a sour taste in my mouth. Anyway, I just listened to this tragically yet beautiful sensible speech on lemons & lead me to question how u value lemons. Ya know, b/c I never see you post, and forgive me if u do. its just that I never see you do it. They are iight to me. Definitely looks and smells better than she taste, but then again that's all subjective. You know how it's like. Personally I prefer regular sweet tea to lemon sweet tea.
Oh yeah, on a scale of 1 to 8, would you rate lemons, & do you like lemon or oranges better? Also, as far vegetables do you prefer sweet potatoes or platanos?
- Feb 2, 2014
- 39,123
- 55,251
that loud pack must've hit
- Mar 1, 2007
- 7,138
- 6,238
Dinner
- Jan 14, 2017
- 9,422
- 16,295
Why is there so much lettuce?
And why is it in a fry bag?
And why is it in a fry bag?
