- Aug 31, 2012
- 12,477
- 35,060
Overlooking the fact that kiwi mango Snapple straight up doesn't exist, who the hell forces their kid to drink Snapple?
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Breqkfast
Salmon Pattie (Trident: Costcos)
Egg
Just transitioned from green to yellow plantain
Minced cauliflower
Trader Joe's Jalapeno Pepper Sauce
Just use Tabasco Hot Sauce next time.
Cod Fish
I can’t eat mangos. The texture and flavor just don’t do it for me. In terms of flavor, my mom forcing me to drink kiwi mango Snapple’s as a kid ****ed it up for me I think. But the texture doesn’t work for me either now. Papaya is the other fruit I just don’t get down with.
I like tabasco for certain things.
When I make chili I usually shake 1/2-3/4 of a regulation sized bottle into the cooked ground beef/vegetable mixture before adding the wets.
Not crazy about it.I recommend Habanero flavor
Yea, I forget about that one.Not crazy about it.
If I'm using a Tabasco variant, it's chipotle. Grossly underrated condiment.
These are an all-time favorite of mine. The ones they have in the states never compare to fresh ones I get back home$5 from A street vendor on Fulton street.
These are an all-time favorite of mine. The ones they have in the states never compare to fresh ones I get back home
Loved them as a kid, my mom used to always think I would choke to death so she used to feed them to me
When my dad would take me to the beach on Sundays he would buy a bag for us to share. We would sit on the beach watching the waves, eating, joking, and smacking my back when I eventually almost choke on one
Whenever I visit his grave when I am back home, afterward I buy myself a bag and go sit on the beach and think of him
Different places call them different things. In Lucia they are called ackee, in Jamaica ackee is something completely different. There are a ton of names for it depending on the country. The American name for them I believe is Spanish limes.Whatare they?
Different places call them different things. In Lucia they are called ackee, in Jamaica ackee is something completely different. There are a ton of names for it depending on the country. The American name for them I believe is Spanish limes.
The green part is a soft smell you can easily bite open. Inside is a hard seed surrounded by a mostly sweet, but also slightly sour, orange pulp.
One of the best-tasting fruits IMO, if you can get a good batch.
Same as far as I know in Trinidad.Yeah it's "guinep" in Jamaica.
mamoncillo in El SalvadorYeah it's "guinep" in Jamaica.
Man. What a story. I appreciate the nostalgia you just gave. Very humbling. God bless your dad.These are an all-time favorite of mine. The ones they have in the states never compare to fresh ones I get back home
Loved them as a kid, my mom used to always think I would choke to death so she used to feed them to me
When my dad would take me to the beach on Sundays he would buy a bag for us to share. We would sit on the beach watching the waves, eating, joking, and smacking my back when I eventually almost choke on one
Whenever I visit his grave when I am back home, afterward I buy myself a bag and go sit on the beach and think of him