- Apr 2, 2007
- 28,563
- 54,256
No - I ordered it from Folks Art. Pimento cheese, caramelized onions, tomatoes, jalapeños, chicken sausages.
No - I ordered it from Folks Art. Pimento cheese, caramelized onions, tomatoes, jalapeños, chicken sausages.
- Oct 13, 2001
- 160,817
- 142,654
Better than doughnuts????????????????????
maaan tough question lol especially if we talking kripsy kreme hot & fresh.. but to me doughnuts more of a quick sweet snack
but to answer the actual question i do think french toast is better than a doughnut.. Cinnamon + syrup goes well together
- Aug 14, 2012
- 23,005
- 27,720
Must be running low on CIA funding because that shot look like Perkins.
- Dec 4, 2012
- 1,170
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- Aug 14, 2012
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- Jun 7, 2008
- 3,766
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- Aug 31, 2012
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Know a girl who had to go to the ER because she tried to stab the pit with the tip of the blade rather than the length.
She’s generally not a smart person.
She’s generally not a smart person.
- Apr 15, 2004
- 44,368
- 74,044
Is she attractive
- Aug 31, 2012
- 12,478
- 35,063
Eh. 6.5/10 on a good day
- May 19, 2016
- 18,846
- 18,039
akajae
formerly akajaedeuce
- Sep 2, 2005
- 19,192
- 28,644
You just go DC’d
He was just trying to point out that French toast isn’t really breakfast. He equates it to donuts lol
- Apr 30, 2010
- 69,660
- 106,267
Never in my entire life of eating avocados have I ever had to touch the pit with the knife after opening. **** are people doing?You just go DC’d
He was just trying to point out that French toast isn’t really breakfast. He equates it to donuts lol
LOLOL
that ****er man
he a big troll but he good at it.. DC you a funny guy man keep being you
akajae
formerly akajaedeuce
- Sep 2, 2005
- 19,192
- 28,644
Really? Moms did it every time real smooth with it lol so I still do it that way
- Aug 14, 2012
- 23,005
- 27,720
- Aug 31, 2012
- 12,478
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Yeah I always use a knife to get the pit out.
Cut in half, twist open, tap the pit with the length of the blade, twist, remove. Boom.
Cut in half, twist open, tap the pit with the length of the blade, twist, remove. Boom.
- Aug 6, 2012
- 57,846
- 61,576
You can just squeeze the back of the avacado to remove the pit
- Mar 19, 2013
- 47,259
- 96,824
Ya thats how i do it. Real quick. That one guy made mashed avocado lmao
- Apr 30, 2010
- 69,660
- 106,267
That's how moms does it too, but for me the pit just stays on till it's a 4th or less and I just pull it off. If you're not using the whole thing at once you want the pit on anyways.
- Sep 21, 2008
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- May 19, 2016
- 18,846
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akajae
formerly akajaedeuce
- Sep 2, 2005
- 19,192
- 28,644
Oh okay. Yea if I’m not using the whole thing the pit always stays on. Moms would also make guac and leave the pit in there to keep it from browning lol but I’m pretty sure that’s just a myth
