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Saw that price, I have it but. Naw good on that.REALLY enjoyed my stay Mexico City. Big thanks to @Grine for the recommendations and help with covid testing.
Pujol - Tasting menu
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Thats not USD
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DAMN bro you went WAYBACK on that quote. Those videos are dope though.
akajae
formerly akajaedeuce
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about $120 USD
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Respect Kayfabe please.
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23soles what's the word on that Reserva De La Familia? I almost scooped a bottle when I was having trouble finding my beloved Fortaleza (which I eventually nailed).
I’ll preface this with, I’m more of a scotch and bourbon guy so my palette is less refined when it comes to Tequila and I was several drinks deep by the time I had this. That said, I have owned 1942, Avion 44, and clase azul in the past and can say that this was just as, if not a bit smoother in my opinion and I enjoyed the charred oak and hint of vanilla flavor quite a bit more - dark, rich, easy sipping. Almost like a bourbon.
calibeebee
Supporter
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Utilizing some of that cilantro pesto I got at the farmer's market over the weekend for a sandwich: chipotle chicken, pickled red onions, cilantro pesto, spicy mayo on a mini baguette.
Missing anything?
Missing anything?
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Cheese would set that off
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I think a lil mozzarella would work
Pickled jalapenos too
Pickled jalapenos too
solewoman
Staff member
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Tried the brisket at chipotle… way too sweet
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Word?
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1
Shrimp and chicken korma, basmati and a whole bag of spinach lol
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Respect for cooking rice on the stove.
antonlavey
antonlavey
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Brick Toast
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That's why I liked it. Was surprised since I never had sweet brisket before.
solewoman
Staff member
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Disgusting^
Apple cider donuts;
Apple cider donuts;
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I am always disappointed when I eat at Chipotle but I'll try it.
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Was the brisket fatty? I hate fatty meat.
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Fatty brisket is the best!
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No you don't. Without all those fats, the meat wouldn't be as flavorful. ( # ).
You might think you don't like biting into the fat but if you LIKE brisket, you LIKE fatty brisket.
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The only somewhat fatty meats I tolerate is oxtail and fish? I don't know how people enjoy pork belly. The fat to muscle ratio is all off.
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