FOOD THREAD VOL. GRUB LIFE

Carbone, Miami
Best dinner I’ve had in a while

carpaccio
Table side Cesar
Lobster ravioli
Spicy rigatoni
Ribeye Diana

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Damn ain't heard Piccadilly in a minute. Used to love it, that damn bread pudding with rum sauce. Or the peach cobbler... with rum sauce.
 
Yeah, I didn't know if it was supposed to taste like that or the person who made it messed up.
 
Looks good but the only okra I eat is Fried.

Do you cook it with the slime? There’s a way to cook it to eliminate it.

Hate okra gumbo.
 
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