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Beef pattie + coco bread.
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Smoothie?Bolognese Sauce
Naan Bread
Cod Fish
therealest1 would be proudI had Red Robin earlier this week. Had a free burger because it's my birthday month.
Next month I'll get mine!I had Red Robin earlier this week. Had a free burger because it's my birthday month.
But not until the beef dish was the technical achievement really shown off. It resembled a stifado, a slow-cooked Greek stew heaped with baby onions, and the form was judiciously chosen; how much it would look like a steak if it had been flash fried, I don’t know. Yet the resemblance to meat, in the grain, the way it pulls apart, the mouthfeel, is absolutely uncanny. “Many of the traditional meat alternatives are fine,” said Jane Devonshire, the 2016 MasterChef winner, “but you wouldn’t get them past my husband.” This beef, Mr Devonshire would approve.
I went to one of the NYC locations, food was amazing. They make the best bacon i've ever had.No cooking for anyone this yr. Told the fam we are going to Wolfgangs Steakhouse in Tribeca. Going to eat like a fool.
It’s good for what it isDave's Hot Chicken worth at least one visit? Menu is super basic though.