FOOD THREAD VOL. GRUB LIFE

Beef pattie + coco bread.
6C6AE7B8-B7F7-4F6A-B566-12BDBE4DAB94.jpeg
 
But not until the beef dish was the technical achievement really shown off. It resembled a stifado, a slow-cooked Greek stew heaped with baby onions, and the form was judiciously chosen; how much it would look like a steak if it had been flash fried, I don’t know. Yet the resemblance to meat, in the grain, the way it pulls apart, the mouthfeel, is absolutely uncanny. “Many of the traditional meat alternatives are fine,” said Jane Devonshire, the 2016 MasterChef winner, “but you wouldn’t get them past my husband.” This beef, Mr Devonshire would approve.

2ECE9D11-5A92-4075-8910-7FE168459BC0.jpeg
 
Back
Top Bottom