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What’s on the menus today ?
I’m about to prep some slow cooker cream of mushroom soup. Have some stuff in the fridge I need to use before it goes bad and soup will use a lot of it.
Look how dark skinned that consomme is.![]()
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Chicken tinga with consommé from nonos taqueria in Arlington
Good ideaChristmas gifts for foodie family members
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Smoked cheese, roasted butternut squash, epazote, dried spices, shrimps