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What’s on the menus today ?
I’m about to prep some slow cooker cream of mushroom soup. Have some stuff in the fridge I need to use before it goes bad and soup will use a lot of it.
Look how dark skinned that consomme is.
Chicken tinga with consommé from nonos taqueria in Arlington
Good ideaChristmas gifts for foodie family members
Smoked cheese, roasted butternut squash, epazote, dried spices, shrimps