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That Rigatoni Vodka is what I always see pics of for Carbone. Would definitely get that if I went.
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I feel attacked. Let me get my Carbie on in peaceSomething I've noticed about pizza related posts on NT that I've always had a question about.
For those that order Pizzas AND breadsticks............WHY?
I come in peace.
We always need garlic knots with our pizzaMy husband does this smh. Or garlic knots and pizza
gotta get the spicy rigatoni from what ive seen and heard..Have a reservation at Carbone in about two weeks. Had a to cancel a few times bc of covid, then other stuff coming up on the weekends, so I’m really looking forward to making this one. Any must-haves @xxpizzo ?
Have a reservation at Carbone in about two weeks. Had a to cancel a few times bc of covid, then other stuff coming up on the weekends, so I’m really looking forward to making this one. Any must-haves @xxpizzo ?
I order dipping sauce with my pizza and treat my crust as breadsticksSomething I've noticed about pizza related posts on NT that I've always had a question about.
For those that order Pizzas AND breadsticks............WHY?
I come in peace.
Garlic knots are delicious. I only find them at the NY style pizza spots around here.
Another thing one of my friends from out of town said that people aren’t use to having Jamaican beef Patties at pizzerias where that’s a staple in NY. And then you can make it pizza style by cutting it open and putting tomato sauce and cheese in the middle.
Never heard of a beef patty pizza. Is it good tho?Another thing one of my friends from out of town said that people aren’t use to having Jamaican beef Patties at pizzerias where that’s a staple in NY. And then you can make it pizza style by cutting it open and putting tomato sauce and cheese in the middle.
Never heard of a beef patty pizza. Is it good tho?
Cheese and pepperoni beef pattyAnother thing one of my friends from out of town said that people aren’t use to having Jamaican beef Patties at pizzerias where that’s a staple in NY. And then you can make it pizza style by cutting it open and putting tomato sauce and cheese in the middle.
Nice cheese pull at 9:50Yea check this video out at 8:40.