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- Sep 20, 2007
Garlic riceI'm filipino so we always have leftover rice and this is what my mom does and what I do.
Put some oil in a pan and fry some minced garlic until golden brown.
Remove garlic and cook rice in the "garlic oil" until brown. Put fried garlic back in the pan with the rice.
You can add whatever. I add eggs.
If I making it as a meal I'll add chopped up spam cooked with brown sugar.
Longanisa in the morning with a sunny side up egg, yolk broken over the garlic rice.
I spent a lot of mornings eating that..