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zmaqbool
if a pizza place is halal you’ll get a meat pizza but if it isn’t halal you go with cheese or vegetarian?
zmaqbool
if a pizza place is halal you’ll get a meat pizza but if it isn’t halal you go with cheese or vegetarian?
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Yup, pretty much. I mostly stick with plain cheese as that's like gold standard when it comes to pizza. For veggie toppings I love going with green peppers & onion. It's my all time favorite topping combo & the 2 compliment each other so well imo. I'm one of those that believes meat doesn't belong on
lol but if I do happen to be at a halal spot than I mostly go with beef pepperoni.
solewoman
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No, Koti, I'm pretty sure their way of having sex is... having sex.
This? This right here? This is just weird behavior.
-foe
Eating/Drinking after randoms = Cultural
calibeebee
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Ground turkey, mushroom, spinach, homemade garlic tomatoe sauce, on brown rice.
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You gotta give them a try with those adult taste buds. ( # )
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#carbman activities.
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Chicken roti
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Damn! NT's. That all looks so frikkim good. The mozzarella sticks look thick & packed with cheese which is a +++ & the olives & red sauce looks
. Were you able to hit up Fredi The PizzaMan spot in Melvindale?
Was there earlier today for a quick bite. Only tried the slice tho. It was good. I liked the atmosphere in there. Good vibes. Good lookin out man
Fredi The Pizza Man - Melvindale
These 2 dog joints have a 98 year old rivalry going on at these 2 spots lol. Went to American Coney Island, wanted to try Lafayette next door but they were closed for some reason.
Mom's Spaghetti - Detroit
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I saw a post on Reddit that said Brussel sprouts were genetically modified to taste better than 20 years ago.
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1st Attempt At making Doubles (flatbread with a chickpea filling)
The brown stuff is tamarind chutney. The green sauce is bandhania chutney, the other is grated cucumber mixed up with a few seasonings.
The brown stuff is tamarind chutney. The green sauce is bandhania chutney, the other is grated cucumber mixed up with a few seasonings.
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is this a 3.5 star joint? i hope so
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Funny, I just saw a tiktok about this yesterday. Strange, but it makes perfect sense.
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Lol I saw that video too.
This place is the exception, I think it’s a 4.5 but it’s the best dim sum / Chinese spot in town.
It was nominated for best Chinese restaurant in the country a few years ago, and Michelin recognized as well.
The service is the classic service you’d expect from a 3.5 star just dialed back because they’re so highly ranked
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1st Attempt At making Doubles (flatbread with a chickpea filling)
The brown stuff is tamarind chutney. The green sauce is bandhania chutney, the other is grated cucumber
I've never seen cucumber in doubles and I've ate those all my life.
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Name?Lol I saw that video too.
This place is the exception, I think it’s a 4.5 but it’s the best dim sum / Chinese spot in town.
It was nominated for best Chinese restaurant in the country a few years ago, and Michelin recognized as well.
The service is the classic service you’d expect from a 3.5 star just dialed back because they’re so highly ranked
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#carbman activities.
This look banging af, but you cant call this #carbman with that measly portion of rice. Id need like 2.5x more for me.
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It’s been listed as a popular ingredient on all the recipes I’ve seen and my friend said it’s common as well. She grew up out there.
kdawg
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I’ve actually been wanting to try some again recently
I hadn’t had any cauliflower since I was younger until I recently tried some gobi 65 and it was good
I love sprouts. I’ve never understood the slander. I think a lot of it comes from our parents generation and a lot of them boiling vegetables for hours - so there’s not much left but green mush.
kdawg
Staff member
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Action shot from breakfast this morning.
