FOOD THREAD VOL. GRUB LIFE

[zmaqbool]

I’ve actually been wanting to try some again recently

I hadn’t had any cauliflower since I was younger until I recently tried some gobi 65 and it was good zmaqbool so it had me thinking I need to retry sprouts

Nice, glad you liked it. Cauliflower to me is one of the GOAT vegetables. It can be used in a variety of ways & makes for a pretty presentation when cooked right. How was the spice level because I've had Chicken 65 & it had some fire to it. I love sprouts too, give them another shot.

 

[tay1]

Cucumbers is a typical double topping in Trinidad. Down here now, will try to get some pics.

Yo tay1 nice job with those and the sauces. They look legit. The dough is always what stops me from trying to make them

Appreciate it!!

The dough surprisingly wasn’t too difficult. It just takes a while for it to rest and everything. My main mistake was that I made the first batch too thick.

 

[walkingBred]

Tommy's Detroit Bar & Grill
If you're ever in Detroit I recommend the Monstah Burger at Tommy's. Burger surprised me. The flavors were on point.

Royale With Cheese - Detroit

Cookie Butter & Nutella Milkshake

 

[solewoman]

football Sunday trash food. Spicy ranch wings and churros with sweet mango cream

 

[masagipatron]

Cassidy’s Ale House in Queens. Corned beef sliders and the Cassidy Burger with fries.

 

[jrp44]

Wings before I sauced them...some hot buffalo, some sweet Thai chili

 

[cs02132]

Nice, glad you liked it. Cauliflower to me is one of the GOAT vegetables. It can be used in a variety of ways & makes for a pretty presentation when cooked right. How was the spice level because I've had Chicken 65 & it had some fire to it. I love sprouts too, give them another shot.

When I’m first trying out Indian or Asian spots I choose either the middle or lower spice levels so I can see where it’s at. Sometimes it’s a force me and Thai chilies don’t get along too well
For this one I think I got mid level but I can’t remember, it wasn’t that spicy at all
I need to try gobi manchurian next

 

[Rellvolver Ocelot]

Cucumbers is a typical double topping in Trinidad. Down here now, will try to get some pics.

Yo tay1 nice job with those and the sauces. They look legit. The dough is always what stops me from trying to make them

Must be at the discretion of the person who makes it. I've only had them with tamarind sauce.

 

[kaz109]

Poke mini tostadas

 

[picasso swerve]

Shiiii I made wings today too, and no I dont watch football.

 

[picasso swerve]

Poke mini tostadas

 

[solewoman]

Shiiii I made wings today too, and no I dont watch football.

Dodgers at least?

 

[picasso swerve]

Dodgers at least?

Baseball isnt a sport, I rather watch paint dry.

 

[DCAllAfrican]

Baseball isnt a sport, I rather watch paint dry.

Bend_The_Knee

 

[solewoman]

Baseball isnt a sport, I rather watch paint dry.

Thread banned

 

[solewoman]

Pot roast, red skin mashed potatoes, Brussels

 

[spizike231]

 

[spizike231]

Dodgers at least?

Reported

 

[DB Cooper]

Baseball isnt a sport, I rather watch paint dry.

 

[Bend_The_Knee]

Baseball isnt a sport, I rather watch paint dry.

 

[Grine]

Has Grine posted lately?
He in ukraine ?

Hey fam - been off the site lately.

I’ll be posting once I touch down in Spain and Morocco. Spending 2-3 weeks in Morocco.

Getting stuff situated in DC

DCAllAfrican I’ll be hitting you up soon

 

[B Sox]

Tacos

 

[fenixconnexion.]

anyone got restaurant recos in Brussels, Antwerp, Bruges and Amsterdam?

 

[cs02132]

anyone got restaurant recos in Brussels, Antwerp, Bruges and Amsterdam?

Belgium

 

[miamin2]

Rellvolver Ocelot I personally prefer without them. I actually found this stand that lists out the toppings. Most places down here are too casual to have any of that listed.

From another spot. Filling was tasty but they slacked on the toppings

A few other local things: