- 12,188
- 33,895
- Joined
- Aug 31, 2012
He’s honestly too good for NT.
I’m a curmudgeon and a misanthrope, but I value his existence and I’m glad he’s a part of my life. Beautiful human.
I’m a curmudgeon and a misanthrope, but I value his existence and I’m glad he’s a part of my life. Beautiful human.
- 47,151
- 96,475
- Joined
- Mar 19, 2013
Cheese does set everything off
- 8,609
- 14,641
- Joined
- Jul 19, 2012
Chicken and shrimp. Didnt feel like making rice so I guess this is keto?
- 16,350
- 44,860
- Joined
- Apr 9, 2017
Quick and easy, pretty good.
Might throw some cheese on top and bake the left overs.
Might throw some cheese on top and bake the left overs.
- 12,880
- 14,059
- Joined
- Sep 20, 2007
Needs 3 eggs ^
- 16,350
- 44,860
- Joined
- Apr 9, 2017
I need to get some garlic bread... when
Iived in Grand Rapids a lot grocery stores carried this "Hot Mama" bread and I swear its the best oven cheesy bread ever.
Iived in Grand Rapids a lot grocery stores carried this "Hot Mama" bread and I swear its the best oven cheesy bread ever.
Products - Hot Mama Bread
Hot Mama Gourmet Bread is made by hand, using our own special recipe to create Hot Mama's delicious, light and airy crust. It goes from freezer to oven in an ovenproof tray for bakery fresh taste and flavor.
www.hotmamabread.com
- 12,188
- 33,895
- Joined
- Aug 31, 2012
Just booked a trip to Portland in May.
Anyone got any good recommendations?
Anyone got any good recommendations?
- 22,945
- 27,601
- Joined
- Aug 14, 2012
After 37 years on this eerf, I think I’m finally done with fast food unless I’m on a road trip or vacation or Chipotle.
I just went to Wendy’s and these prices are INSANE!
I’ll make a better burger at the crib in the same amount of time and costing like 75% less.
My only issue was the left over veggies but I can utilize those in other dishes.
Why am I just know realizing this?
I just went to Wendy’s and these prices are INSANE!
I’ll make a better burger at the crib in the same amount of time and costing like 75% less.
My only issue was the left over veggies but I can utilize those in other dishes.
Why am I just know realizing this?
lawdog1
Supporter
- 58,758
- 69,657
- Joined
- Sep 14, 2000
Never been here, but it’s the restaurant of a guy who’s been on a couple seasons of Top Chef and always impressed me. It’s Haitian food -
kann - A Restaurant by Gregory Gourdet
Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet.
kannrestaurant.com
- 157,124
- 136,986
- Joined
- Oct 13, 2001
Simple Effective.
- 6,097
- 14,189
- Joined
- Oct 17, 2012
You're not a donut guy, right? Else I would've recommended Voodoo donuts. They have some cool in-house creations + they marry couples in the back of the shop, lol.
- 157,124
- 136,986
- Joined
- Oct 13, 2001
This man asked for recs and the first thing yall do is send him to a doughnut shop.
zmaqbool
's stock "is in shambles" -
- 6,097
- 14,189
- Joined
- Oct 17, 2012
What's wrong with a
shop? There's a lot going on in there. I've never personally been but seen a lot of it on TV & social media.My stock has never been higher or stronger
.
- 157,124
- 136,986
- Joined
- Oct 13, 2001
- 12,188
- 33,895
- Joined
- Aug 31, 2012
My girlfriend already had it on her list.
I’ll take some pics, but I most likely won’t partake. Waste of calories.
- 157,124
- 136,986
- Joined
- Oct 13, 2001
- 9,654
- 31,021
- Joined
- Mar 24, 2018
Post run/lunch
Tried the Biscoff KK donut. Store bought tho. Only tried the plain one so far. It was good.
Yesterday's dinner
Few days ago
Tried the Biscoff KK donut. Store bought tho. Only tried the plain one so far. It was good.
Yesterday's dinner
Few days ago
- 9,654
- 31,021
- Joined
- Mar 24, 2018
Is that a spoon or a fork?Quick and easy, pretty good.
Might throw some cheese on top and bake the left overs.
- 70,956
- 112,792
- Joined
- Mar 31, 2011
He’s the man. Definitely need to try one of his spots.Never been here, but it’s the restaurant of a guy who’s been on a couple seasons of Top Chef and always impressed me. It’s Haitian food -
kann - A Restaurant by Gregory Gourdet
Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet.
- 68,273
- 103,651
- Joined
- Apr 30, 2010
Was thinking this recently, prices almost making things pointless vs a better quality small shop now. May as well hit a local Mexican joint over chipotle.
kdawg
Staff member
- 10,625
- 11,759
- Joined
- Jun 25, 2003
I’m travelling for work for a few days. I still don’t eat in restaurants and it’s cold so I got takeout Nando’s - UK chain that does good spicy grilled chicken.
They packed it all up and I walked 10 minutes back to my hotel and found they didn’t give me sauce or any cutlery. It’s still tasty but I’m sitting here eating chicken with a teaspoon because that’s all I’ve got.
They packed it all up and I walked 10 minutes back to my hotel and found they didn’t give me sauce or any cutlery. It’s still tasty but I’m sitting here eating chicken with a teaspoon because that’s all I’ve got.
- 68,273
- 103,651
- Joined
- Apr 30, 2010
Nandos takeout is terrible. They gotta do something about that sweaty box.
- 16,350
- 44,860
- Joined
- Apr 9, 2017
Sweaty box... its whats for dinner.
Sounds like a good slogan.
Sounds like a good slogan.
- 68,273
- 103,651
- Joined
- Apr 30, 2010
Actually found a pic online, everything sweating
kdawg
Staff member
- 10,625
- 11,759
- Joined
- Jun 25, 2003
Yeah, the paper boxes are coated so it doesn’t get soggy - keeps moisture in too though.
Mine was still pretty crispy. The corn was a mess though.
Mine was still pretty crispy. The corn was a mess though.
