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Shrimp "burrito bowl"
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Some kind of fermented yeast spread like Vegemite. It’s bitter and salty.
#13 Mike’s Way add cherry hots and jalapeños is my normal go-to, unless I’m super hungover in which I’ll grab the chipotle cheesesteak.New Jersey Michael’s is upper echelon for a chain sandwich spot, just expensive.
That #13 with cherry pepper relish hits.
Same. I've found whole or part Bay Leaves in tons of stuff I've eaten and a lot of it I wouldn't exactly consider "exotic". Stuff as simple as spaghetti sauce.Surprised how many folks are right there with her based on the replies.
What do you expect when so many people eat fast food and processed foods. There's none of that in McDonald'sKinda crazy growing up and never seeing a bay leaf in any of the food that you ate throughout life
I’ve never had Jersey Mike’s, but your credibility level is high, so I’m sure it’s goodNew Jersey Michael’s is upper echelon for a chain sandwich spot, just expensive.
That #13 with cherry pepper relish hits.
If their machines actually workI will be trying that.
Have we discussed Vegemite in here? Probably not since it's from across the pond.Some kind of fermented yeast spread like Vegemite. It’s bitter and salty.
If you survey 50 random Americans, I doubt the majority would know what a bay leaf was if they were just shown a picture of it and were told to identify it.What do you expect when so many people eat fast food and processed foods. There's none of that in McDonald's
Show them the picture from above with no further context.i mean would the picture have context or just a leaf by itself? cause i’m not picking a bay leaf out of the line up