solewoman
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- Jul 27, 2006
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Where'd you go for the lamb/chicken plate? Aghas Gyros Express?Lamb & chicken rice plate. White sauce & hot sauce on the side
Cheesesteak Shop
Gen San Jose
Carne asada quesadilla
You are the worse man. You NEVER post any food pics in here manGoing to Nate Robinson Chicken and Waffles tomorrow. Wish me luck
This. ALL TALK.You are the worse man. You NEVER post any food pics in here man
The Chinese food right by there is so
man u get a new camera and now u in paris?????Best meal I had in Paris. Beef bourguignon.
There are similarities between braising and stewing. Get the same tenderness, moisture.Looks delish. I guess it's pretty similar to a pot roast?
Barcelona was even better.man u get a new camera and now u in paris?????
nice man. i've been spending most of my vacation back in the filipinos. however, my next trip will def be back to europe. i'm thinking portugal and northern spainThere are similarities between braising and stewing. Get the same tenderness, moisture.
I can't even explain how well the small pieces of beef absorb all the wine, onions, garlic, and mushrooms. Simply amazing.
Barcelona was even better.
I was hammered and have the blurriest pics of Notre-Dame Cathedral you'll ever see. Thought you guys might get a chuckle once I post, vintage Champ.
Heaven in a plate.There are similarities between braising and stewing. Get the same tenderness, moisture.
I can't even explain how well the small pieces of beef absorb all the wine, onions, garlic, and mushrooms. Simply amazing.
Lol Damn man. I eat here often, outside of the falafel being fried it's a healthy diet, minus the coca cola^
Nice. I ate there a few years back. Ate a lot before I went drinking. Bad idea. I got wasted and started puking up all that falsfel out my friend's car window. SMH.
Any tips on making pulled pork in the oven? put a spice run on it now and the plan is to put in covered in the oven at 250 for 4 hours with some beer, chicken stock, onions, and garlic then 2 hours or so uncovered