FOOD THREAD VOL. GRUB LIFE

[solewoman]

Lol cheese melted fine. I had one of the domes I slapped on and got it perfect. Appreciate it tho.

Too good for Kraft’s finest

 

[moonman818]

People really need to get over the American cheese aversion.

It's the perfect cheese for a burger, but people avoid it for a multitude of bad reasons. "Fancier" isn't always better.

You give me a burger with some "elevated" cheese that melts like dog**** and I'm stealing something from your house.

American is the only acceptable cheese on a burger.

 

[jape]

People really need to get over the American cheese aversion.

It's the perfect cheese for a burger, but people avoid it for a multitude of bad reasons. "Fancier" isn't always better.

You give me a burger with some "elevated" cheese that melts like dog**** and I'm stealing something from your house.

melts like dog **** is a nt extreme though. you act like american cheese is the only one that melts.
please show me which cheese doesn't melt that you are getting on burgers

 

[moonman818]

Beautiful

So I had the opportunity to try Whataburger in Texas and words cannot express how disappointed I was. I know people that have driven from LA to Arizona just to get a Whataburger.
I know some people that swear it's better than In N Out

That **** was slightly better Burger King ol mustard *** burger

 

[heelsandeers]

the blackstone is a quality product

I really need to bite the bullet and just get one

Been trying to avoid adding another outdoor cooking appliance but it’s inevitable

Been doing struggle smashmouth cooking in either 1 or 2 cast irons on the stove. Takes forever

Also looking to add an outdoor wok setup at some point

 

[jape]

I really need to bite the bullet and just get one

Been trying to avoid adding another outdoor cooking appliance but it’s inevitable

Been doing struggle smashmouth cooking in either 1 or 2 cast irons on the stove. Takes forever

Also looking to add an outdoor wok setup at some point

you wont regret it. it's very affordable too. i got my 4 burner for like 300 bucks.
just used it last night for porkchops. no mess in the kitchen. no lingering smell. cooked all 8 porkchops at the same time and it was delicious. its the most practical extra cooking method i have.

 

[Comparison Ford]

melts like dog **** is a nt extreme though. you act like american cheese is the only one that melts.
please show me which cheese doesn't melt that you are getting on burgers

Nah comparatively even something like cheddar doesn’t melt all that great.

I’ve never eaten a burger with American and thought “this is a good burger, but some cheddar (or other bull**** ***
cheese) would really set it off.”

If you’re gonna try to elevate a simple food you should have a special talent to do so, but slapping a fancier cheese on the same damn burger isn’t gonna help anything 99 times out of 100.

 

[DCAllAfrican]

Vintage Comparison Ford

 

[kingkoopa]

#CHEESEWAR

 

[mplsdunk]

Anything but American breaks and comes out greasy looking.

There’s some other good cheeses for burgers but American is the best.

 

[solewoman]

Never met a cheese that didn’t melt. Control your heat.

 

[mplsdunk]

They’ll all melt, some just melt better.

 

[moe200069]

I should add, with Ethiopian food I can do without Injera. Its a waste of calories and Im not a fan of the texture.

I just raw dog all the sauces then cry later when I have heart burn.

if you don't eat tibs and wot without injera, what do you have with them?

i'm a carb-loving person so I slam down an obscene amount of injera. my favorite is the large piece they lay underneath all the entrees on the platter. it sponges up all the seasoning and flavor and by the time you're done, it's a perfect way to top off the meal.

 

[mplsdunk]

Tibs come out way too hot to just raw dog with your hand too.

 

[DCAllAfrican]

Also not a fan of injera.interactive.

Something about the texture.

 

[mplsdunk]

Would you eat it with American cheese on it?

 

[DCAllAfrican]

Would you eat it with American cheese on it?

Blue Cheese or Kobe Jack cheese would pair better than USA Cheese.

 

[DeadsetAce]

can pepper save injera?

 

[mplsdunk]

I dare you to request blue cheese on your injera.

 

[friscostylez]

 

[ahat]

Also not a fan of injera.interactive.

Something about the texture.

Mans not all African

 

[checks mcgee]

Pepperjack da MVP of cheese

And not embiid

 

[deusavertat]

if you don't eat tibs and wot without injera, what do you have with them?

i'm a carb-loving person so I slam down an obscene amount of injera. my favorite is the large piece they lay underneath all the entrees on the platter. it sponges up all the seasoning and flavor and by the time you're done, it's a perfect way to top off the meal.

Rice....

It would be perfect with naan but im not tryna bastardize somebodys culture.

Ive had tibs with pita, that also works

 

[DCAllAfrican]

Eat to Eat.

If you want Naan Bread with a Ethiopian food, use it.

You have already bastardized Gumbo plenty of times before, why stop now? ( Grine )

Again, it's just food.

 

[DeadsetAce]

Eat to Eat.

If you want Naan Bread with a Ethiopian food, use it.

You have already bastardized Gumbo plenty of times before, why stop now? ( Grine )

Again, it's just food.

what about eggs without pepper, Pepper Pontiff?