solewoman
Staff member
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Lol cheese melted fine. I had one of the domes I slapped on and got it perfect. Appreciate it tho.
Too good for Kraft’s finest
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American is the only acceptable cheese on a burger.
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melts like dog **** is a nt extreme though. you act like american cheese is the only one that melts.
please show me which cheese doesn't melt that you are getting on burgers
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Beautiful
So I had the opportunity to try Whataburger in Texas and words cannot express how disappointed I was. I know people that have driven from LA to Arizona just to get a Whataburger.
I know some people that swear it's better than In N Out
That **** was slightly better Burger King ol mustard *** burger
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I really need to bite the bullet and just get one
Been trying to avoid adding another outdoor cooking appliance but it’s inevitable
Been doing struggle smashmouth cooking in either 1 or 2 cast irons on the stove. Takes forever
Also looking to add an outdoor wok setup at some point
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you wont regret it. it's very affordable too. i got my 4 burner for like 300 bucks.I really need to bite the bullet and just get one
Been trying to avoid adding another outdoor cooking appliance but it’s inevitable
Been doing struggle smashmouth cooking in either 1 or 2 cast irons on the stove. Takes forever
Also looking to add an outdoor wok setup at some point
just used it last night for porkchops. no mess in the kitchen. no lingering smell. cooked all 8 porkchops at the same time and it was delicious. its the most practical extra cooking method i have.
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Nah comparatively even something like cheddar doesn’t melt all that great.melts like dog **** is a nt extreme though. you act like american cheese is the only one that melts.
please show me which cheese doesn't melt that you are getting on burgers
I’ve never eaten a burger with American and thought “this is a good burger, but some cheddar (or other ******** ***
cheese) would really set it off.”
If you’re gonna try to elevate a simple food you should have a special talent to do so, but slapping a fancier cheese on the same damn burger isn’t gonna help anything 99 times out of 100.
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#CHEESEWAR
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Anything but American breaks and comes out greasy looking.
There’s some other good cheeses for burgers but American is the best.
There’s some other good cheeses for burgers but American is the best.
solewoman
Staff member
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Never met a cheese that didn’t melt. Control your heat.
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They’ll all melt, some just melt better.
moe200069
Supporter
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I should add, with Ethiopian food I can do without Injera. Its a waste of calories and Im not a fan of the texture.
I just raw dog all the sauces then cry later when I have heart burn.
if you don't eat tibs and wot without injera, what do you have with them?
i'm a carb-loving person so I slam down an obscene amount of injera. my favorite is the large piece they lay underneath all the entrees on the platter. it sponges up all the seasoning and flavor and by the time you're done, it's a perfect way to top off the meal.
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Tibs come out way too hot to just raw dog with your hand too.
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Also not a fan of injera.interactive.
Something about the texture.
Something about the texture.
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Would you eat it with American cheese on it?
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Blue Cheese or Kobe Jack cheese would pair better than USA Cheese.
DeadsetAce
Supporter
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can pepper save injera?
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I dare you to request blue cheese on your injera. 
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Mans not all African
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Pepperjack da MVP of cheese
And not embiid
And not embiid
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Rice....
It would be perfect with naan but im not tryna bastardize somebodys culture.
Ive had tibs with pita, that also works
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Eat to Eat.
If you want Naan Bread with a Ethiopian food, use it.
You have already bastardized Gumbo plenty of times before, why stop now? (
Grine
)
Again, it's just food.
If you want Naan Bread with a Ethiopian food, use it.
You have already bastardized Gumbo plenty of times before, why stop now? (
Grine
)Again, it's just food.
DeadsetAce
Supporter
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Eat to Eat.
If you want Naan Bread with a Ethiopian food, use it.
You have already bastardized Gumbo plenty of times before, why stop now? (
Again, it's just food.
what about eggs without pepper, Pepper Pontiff?
