FOOD THREAD VOL. GRUB LIFE

[boba85]

Tried to post my video of making bacon but wont work.

Bought half a cow again (grass fed and finished) and got the parts for bacon. Covered it in salt and celery powder and refridgerated it for a week ( flipping it over each day). Then put in on the cold side of the grill for 4 hours (on 200 deg). Once the internal temp hit 150deg, it was good to go. Sliced up and stored.

U selling
Cause I’ll buy

 

[spizike231]

Aye did ur fire wings stop taking phone orders
Ones around me gotta order online or come in
Also the ones I used to frequent
The quality seemed to have dipped
Almost like the wingstop

I don’t know if my fire wings ever took phone orders tbh always online and always prepay which I hate. (I pay in cash often)

Quality seemed on par with what I’m used to with them

My wingstop near me don’t start your order til you show up and it’s always 45 mins - 1 hour after you arrive that it’s finally done smh

 

[DCAllAfrican]

Spices don’t expire
Idc what anyone says
If ur spices clumpy
shake it against the counter

The flavor definitely changes over time.

But you said you don't care what anyone says so your mind is made up.

 

[boba85]

The flavor definitely changes over time.

I agree

 

[Comparison Ford]

Spicy tomato pie to snack on during today’s games

Finished it with grated parm, olive oil, and Michael’s hot honey. Very happy with how this one turned out.

 

[boba85]

Spicy tomato pie to snack on during today’s games

Finished it with grated parm, olive oil, and Michael’s hot honey. Very happy with how this one turned out.

Where’s the pic with the grated parm???

 

[Comparison Ford]

Where’s the pic with the grated parm???

I actually don’t have any parm
that was a lie
I feel great shame
and will strive to do better moving forward

 

[boba85]

I actually don’t have any parm
that was a lie
I feel great shame
and will strive to do better moving forward

Waaaaaaait so u be faking ur food pics

 

[spizike231]

Spicy tomato pie to snack on during today’s games

Finished it with grated parm, olive oil, and Michael’s hot honey. Very happy with how this one turned out.

That bread is wayyyy too #NTThicc for me

ICIP, etc

 

[casper90403]

Happy Sunday

Matu cheesesteak followed by ganja at The Woods. I’m ready to return to work after 10 days off

 

[kingkoopa]

 

[DCAllAfrican]

 

[boba85]

Happy Sunday

Matu cheesesteak followed by ganja at The Woods. I’m ready to return to work after 10 days off

Cheese is lacking

 

[boba85]

Cinnabon do be hittin
I have nothing negative to say

 

[boba85]

How u cook that salmon???
What kinda dressing is that???

 

[DCAllAfrican]

You've come a long way man.

 

[jrp44]

Bo time and tried out the new flat top insert for my grill

 

[kingkoopa]

How u cook that salmon???
What kinda dressing is that???

Simple skin down bake at 400 for about 12 min then a quick one min broil.

Creamy Italian.

 

[jape]

spare ribs. my best effort yet.

 

[jrp44]

spare ribs. my best effort yet.

What rub did you use? Looks awesome

 

[boba85]

Simple skin down bake at 400 for about 12 min then a quick one min broil.

Creamy Italian.

Damn
U remember how trash ur food used to be
U def came up
I’m legit proud of u
Props
And that’s straight from the heart

 

[boba85]

Bo time and tried out the new flat top insert for my grill

I appreciate provolone I seriously do
But for cheesesteak
Nothing melts
And make the meat as cohesive
as white American cheese
And I’m a cheese snob
looks good though

 

[Remy LeBeau]

After having diner cinnamon rolls, Cinnabon is trash

 

[kingkoopa]

Damn
U remember how trash ur food used to be
U def came up
I’m legit proud of u
Props
And that’s straight from the heart

What I’m not gone do is let yall treat me like I was marikomorose

 

[Comparison Ford]

Cinnamon rolls are definitely a #WOC food TO ME.