solewoman
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Onion rings and charred pineapple
Onion rings and charred pineapple
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1. I usually sauce last 15-30 minCooked ribs for the first time in my life yesterday. Didn't post a pic because I'm not on you all's level, as I've said multiple times.
Did 250 for 4 hours. Most recipes I looked at said you want them to be at about a 175°. After 6 hours, they were 190, and I thought that might be tough or dry or whatever.
Absolutely not. They were perfect. They weren't fall off the bone perfect, but they were tender and juicy.
The reason for this post is several questions.
1. I just did seasoned ribs. I read that if you're doing sauce, throw sauce on them the last 45 minutes to an hour but no longer because the sauce will burn. Does that sound about right?
2. You want to cook meat side down, right?
3. Like I said, I did 250° for 4 hrs. I read different things on cook times and changing the temperature. Do you have any different recommendations?
Guess I can’t embed this
Blood work after eating 808 straight days of Chipotle.
2.9M views · 115K reactions | My blood work! | Dillon Wareham | dillonwareham · Original audio
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Rooftop hotel bar in DC is expensive? No way
There’s also probably cheaper repos than that that could’ve been ordered.
top shelf Long Island at a sports bar.
Definitely had Goose and Patron. Forgot what rum and gin was used. Ended up being like $20+ pre pandemic.what!
I have a grill.
Step by step, what is your process for grilling ribs?