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- Oct 13, 2001
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moneylicious
man I'm not sure.. Was a long time ago. I think it was somewhere in Fisherman's wharf at San Francisco. Can't go wrong with any of the seafood there anyways. The clam chowder bowls there >>>. I gotta go back sometime soon. 
DCAllAfrican
it tastes better than it looks man. One of the best I've ever had. Very very soft inside to melt in your mouth but still crisp and has those Cajun spices
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- 157,356
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So what makes them "Korean" exactly.
Korean wings for lunch
DC dudes, anywhere near us sell these types of wings. Just looks like Fried CHicken to me
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- Sep 26, 2004
moneylicious
Is that Back Abbey? 
Milk Los angeles, CA (Thai Tea, Blueberry Pie, Cookies and Cream. I still think the grasshopper and red velvet ones are the best.)
Pieology Rancho Cucamonga, CA ($8 and you pick your toppings its the Chipotle of pizza. Good to see there are more locations opening up.)
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- May 22, 2013
JJC, what exactly are those up top..the icecream sandwhich looking things?
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It's literally like Macaron type of breading it has a chewy soft texture to it.
They got a couple different flavors as well.
Milk always seems to attract long lines as well.
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- May 22, 2013
Looking at colleges on the west coast...food culture is deff a reason why.
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- Dec 26, 2004
Bought about 20 za's from Pieology, froze and vacuum sealed em so I could bring them over with me to school in Florida. Still crack comin out the oven.@MoNeyLiCiouS Is that Back Abbey?
Milk Los angeles, CA (Thai Tea, Blueberry Pie, Cookies and Cream. I still think the grasshopper and red velvet ones are the best.)
Pieology Rancho Cucamonga, CA ($8 and you pick your toppings its the Chipotle of pizza. Good to see there are more locations opening up.)
The people behind me were less than pleased though.
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- Jun 5, 2004
Damn..thought it was a spot in LA
The flavors are what makes it 'korean'
Alot of the flavors are sweet, spicy, and has garlic in it. Not your traditional hot, bbq, or sauces of that nature.
Most korean wings that i've tried are much better compared to your normal wingstop or buffalo wild wings. Im not quite sure how they cook it though *shrugs*
Yessir..good catch!
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- May 15, 2005
Korean wings are fried twice. Even with sauce on it, it stays extra crispy.
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- Apr 30, 2010
For DC Korean fried chicken wings there's a Bon Chon out in Fairfax, VA. There's def a difference, it's good. Any off brand ones I've been to weren't as good as Bon Con.
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going to korean bbq tomorrow. that all you can eat! 
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- Sep 10, 2011
Milk Los angeles, CA (Thai Tea, Blueberry Pie, Cookies and Cream. I still think the grasshopper and red velvet ones are the best.)
Pieology Rancho Cucamonga, CA ($8 and you pick your toppings its the Chipotle of pizza. Good to see there are more locations opening up.)
Thai Tea is probably my favorite.
going to korean bbq tomorrow. that all you can eat!
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- Jul 22, 2012
You can never go wrong with AYCE Korean BBQ.going to korean bbq tomorrow. that all you can eat!
Had Boiling Crab for dinner last night. That place is good for a yearly visit.
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- Sep 10, 2011
BC for me use to be those spots where I'd be coo with a 2 hour wait.
Not so much anymore.
Still good tho.
Not so much anymore.
Still good tho.
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- Jul 30, 2011
Speaking of Korean, we had pot roast again tonight. I hope I'm not going to be known as the pot roast king. My son chose the Sunday dinner menu & he wanted pot roast again.
We used to crock pot again but this time we used Cambell's slow cooker sauce - Korean BBQ. I wish we had sticky rice & kimchee (along with some other banchan) but it's just as well.
It had some similar flavor components as galbi & bulgogi but it wasn't the same. It was still good though. I think the last one I wanna try is Hawaiian Luau which is to be used with a pork roast.
Anyway, here's the plate; broccoli, carrots, cabbage, brown rice, & the "Korean" flavored pot roast. My son loved it.
We used to crock pot again but this time we used Cambell's slow cooker sauce - Korean BBQ. I wish we had sticky rice & kimchee (along with some other banchan) but it's just as well.
It had some similar flavor components as galbi & bulgogi but it wasn't the same. It was still good though. I think the last one I wanna try is Hawaiian Luau which is to be used with a pork roast.
Anyway, here's the plate; broccoli, carrots, cabbage, brown rice, & the "Korean" flavored pot roast. My son loved it.
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- Mar 9, 2010
^^^looks good
took forever to makes this today: Pan fried boneless stuffed chicken wings but we call them Angel Wings with egg rolls and boil egg and for vegies its cucumber, mint, water mint, and some sort of vegie I can't identity lol
inside of the wings
yesterday made
Pho Oxtail with beef
I suck at taking pics
took forever to makes this today: Pan fried boneless stuffed chicken wings but we call them Angel Wings with egg rolls and boil egg and for vegies its cucumber, mint, water mint, and some sort of vegie I can't identity lol
inside of the wings
yesterday made
Pho Oxtail with beef
I suck at taking pics
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- Jun 5, 2004
Damn you cooked both dishes? Those angel wings thooo
Agreed. Going at 5-6pm on M-Th isnt bad at all tho. Wait time is probably 20 min max.
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- Mar 9, 2010
^^^looks good
took forever to makes this today: Pan fried boneless stuffed chicken wings but we call them Angel Wings with egg rolls and boil egg and for vegies its cucumber, mint, water mint, and some sort of vegie I can't identity lol
inside of the wings
yesterday made
Pho Oxtail with beef
I suck at taking pics
Damn you cooked both dishes? Those angel wings thooo
Agreed. Going at 5-6pm on M-Th isnt bad at all tho. Wait time is probably 20 min max.
yes sir and thanks
I started cooking my own food summer of last year. I would go to my moms, aunts, grandmas, friend's house and have them show me how to make their famous dish. I also use youtube and other websites to help me. That being said I can't bake for s#*t
The females love it
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- Feb 15, 2008
Pork belly rice bowl, and the ooey gooey fries from Chego! in Chinatown. Man I'm glad chef Roy Choi moved it from the westside, to my neck of the woods.
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- May 22, 2013
What's on those fries mate?
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- Jul 18, 2012
An appreciation post for pupusas.
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Yes! As a Salvadorian, pupusas are always appreciated!
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From the website "beer-battered, w/ sour cream sambal, monterey jack and cheddar cheese, cotija, chillies, cilantro and pickled garlic"
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- Dec 28, 2003
About to go IN on some home cooked pernil.
Just had some tostones to set it off.
This **** is being cooked by 2 people who are well over 60 years old.
Just had some tostones to set it off.
This **** is being cooked by 2 people who are well over 60 years old.
