FOOD THREAD VOL. GRUB LIFE

 
I need to get out of this thread. I'm starving. Gotta make a Chipotle run.
Me too. Was bout to run & get my steak to make some carne asada fries...

Got lazy & just made me 4 grilled cheeses
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They get the job done
4? Cot damn. 

something like this bruh?
 
I'm always feenin for that s***

So glad they close at 2am on the weekends :evil:  :evil:

Double double no onions with extra chopped chilis, light fries, and a coke with lemon :nthat: :nthat: :pimp: :pimp:  
Yes :evil: except grilled onions and extra pickles :evil: and my ketchup with hella pepper :evil: :nthat: :smokin 8)

never had the coke with a lemon, I might have to implement that :evil: :pimp:
 
While I'm at it, some of the eats I've had saved on my phone.

Kogi (Mexican/Korean BBQ fusion):
Pacman Quesadilla (KBBQ Short rib, chicken, pork with kimchi mayo, cheeses, some other tangy sauces I can't remember :lol:)
800

Pacman Burger
800


White Rabbit (Tocino fries, Filipino American fusion):
400


Carne Asada Fries:
800


South Street:
800


Bistro burger:
800


Cheesecake Factory:
800


Lobster po boy:
800


Boiling crab (pound and a half of medium spicy whole shebang shrimp and catfish with Cajun fries):
800

Finished it.
800

BCD Tofu house (Tofu soup and spicy pork):
480


Khun Dang? Can't remember name (Thai food, was my dad's birthday ):
800


Bua Siam (Crab Meat Fried Rice, also thai food):
800


Some dates with my better half as well.

Lebanese food:
800

800


Firehouse restaurant (Greek food):
800

800

800


Panini Cafe (Italian, Mediterranean food):
Chicken kabob:
800

Chicken Panini:
800
 
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I'm cooking with ancho chiles for he first time in this marinade I'm using for chicken, what's the point of removing these seeds??
 
I'm cooking with ancho chiles for he first time in this marinade I'm using for chicken, what's the point of removing these seeds??

my guess is hotness is in the seed but its not even hot lol.....when I make ancho chili powder i usually keep the seeds in there
 
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