FOOD THREAD VOL. GRUB LIFE

[sniper]

lord this thread... I wanna try everything in here especially the Oysters Rockeller
i made some shrimp tacos tonight. please excuse my poor photo skills
i could make and eat pico de gallo everyday on everything

Definitely try it or make it if you can. I love oysters in almost any variation...

Your shrimp tacos look great! Coincidentally enough, I also had tacos. Keep the photos coming, everyone!

Muscovy duck confits complimented with mandarin orange dust and spring slaw. Topped with an oregano vinaigrette dressing...

 

[Extrait de Minimalisme]

Blackened-cajun white fish, not sure what kind. Simmered peppers, broccoli, green bean, wild rice.

I know burnt food isn't the healthiest down the road, healthier than fried, but I heard it causes cancer or sumthing.

Is there anyone else who haven't discovered a dish too spicy for them? I must have obliterated my taste buds over the years, because I throw hot sauce on everything even though most dishes would already have people going to the toilet after the first bite.

 

[respect it]

If you've been to AT&T Park, then more than likely you've tried G&B Garlic fries.

ON POINT 

Wish I had taken a close up picture of the chunks of garlic. 

 

[mojodmonky1]

Blackened-cajun white fish, not sure what kind. Simmered peppers, broccoli, green bean, wild rice.



I know burnt food isn't the healthiest down the road, healthier than fried, but I heard it causes cancer or sumthing.

Is there anyone else who haven't discovered a dish too spicy for them? I must have obliterated my taste buds over the years, because I throw hot sauce on everything even though most dishes would already have people going to the toilet after the first bite.

how old are you?

be careful bud, one day it will hit you completely out of the blue.

outside of joke/competition type dishes (think Man v. Food challenges) I havent really encountered any dish that was TOO spicy for me to handle. The problem with me though is that I've had to adjust the spicy intake, not because its too much to handle going in, but its too much to handle going out. I used to have an iron stomach and could just chomp down on raw jalapenos no sweat, but these days, not so much. My wife gives me a hard time about it cause I will be in agony a few hours after eating a really spicy dish. She always sayin "why do you eat it so spicy if you know youre gonna be in pain later?"

its just too good not to.

 

[nycposite]

Was on my fat boy **** today. Mangu with queso de freir and pickled red onions, blacken chicken and shrimp (looks burnt but only blacken ) with avocado

 

[vic vega 05]

Just stumbled on this thread. I'm in culinary school too, few things I made...

Arroz con Pollo

Fried Yuca Balls

Chicken Tinga Tostadas

Indonesian Food

Black Bean Soup, Hearts of Palm Salad :x, some kinda shrimp, and Curried Lamb with Plantains

 

[shogun]

^
How do you like culinary school? I thought about going but it's expensive here and wanted to get a traditional degree first.

 

[vic vega 05]

^
How do you like culinary school? I thought about going but it's expensive here and wanted to get a traditional degree first.

I'm liking it, always learning something new. The schedule can be tough depending on your schedule. I'm there 6-11 AM for my lab classes because it fits with my work schedule. Tuition is expensive, but financial aid and working full time is getting it done for me.

 

[sage909]

^
How do you like culinary school? I thought about going but it's expensive here and wanted to get a traditional degree first.

I'm liking it, always learning something new. The schedule can be tough depending on your schedule. I'm there 6-11 AM for my lab classes because it fits with my work schedule. Tuition is expensive, but financial aid and working full time is getting it done for me.

what school are you going too ?

 

[sage909]

Today at school was beef day..

I've been in a food coma all damn day !

 

[iheartboost]

Blackened-cajun white fish, not sure what kind. Simmered peppers, broccoli, green bean, wild rice.



I know burnt food isn't the healthiest down the road, healthier than fried, but I heard it causes cancer or sumthing.

Is there anyone else who haven't discovered a dish too spicy for them? I must have obliterated my taste buds over the years, because I throw hot sauce on everything even though most dishes would already have people going to the toilet after the first bite.

THAT LOOKS SOO GOOD!

 

[thapointguy]

Ma Po Tofu, generally made with ground pork but I used ground beef instead with tofu and a spicy black pepper sauce.


Broccoli beef but I used ground beef that I had extra from the dish above.


Just a simple pan fried salmon filet with salt and pepper.


Bon Appetit!

 

[deedapunisha]

 

[nothingtol0se]

Just came back from a trip to NYC.
..don't want to photo bomb, so i'll just post a couple for now.

macaron from Laduree. good LAWD they were bomb.

double burger from Shake Shack. Reminded me of In-N-Out

 

[thapointguy]

Today at school was beef day..
I've been in a food coma all damn day !

ZOMG! My mouth is watering right now.

 

[club-27]

wow. yes please.

 

[vic vega 05]

^
How do you like culinary school? I thought about going but it's expensive here and wanted to get a traditional degree first.

I'm liking it, always learning something new. The schedule can be tough depending on your schedule. I'm there 6-11 AM for my lab classes because it fits with my work schedule. Tuition is expensive, but financial aid and working full time is getting it done for me.

what school are you going too ?

The Art Institute SF.

Got you on IG fam, mine's 84tilinfinity. Your dishes are on point

 

[sage909]

^
How do you like culinary school? I thought about going but it's expensive here and wanted to get a traditional degree first.

I'm liking it, always learning something new. The schedule can be tough depending on your schedule. I'm there 6-11 AM for my lab classes because it fits with my work schedule. Tuition is expensive, but financial aid and working full time is getting it done for me.

what school are you going too ?

The Art Institute SF.

Got you on IG fam, mine's 84tilinfinity. Your dishes are on point

oh okay,

Im over a LCB, Hows the tuition over ?

 

[samuel jackson]

 

[supraman1784]

i love this thread....

 

[vic vega 05]

^
How do you like culinary school? I thought about going but it's expensive here and wanted to get a traditional degree first.

I'm liking it, always learning something new. The schedule can be tough depending on your schedule. I'm there 6-11 AM for my lab classes because it fits with my work schedule. Tuition is expensive, but financial aid and working full time is getting it done for me.

what school are you going too ?

The Art Institute SF.

Got you on IG fam, mine's 84tilinfinity. Your dishes are on point

oh okay,

Im over a LCB, Hows the tuition over ?

It's up there...I'm at $280/month right now. How's it at LCB?

 

[mplsdunk]

Blackened-cajun white fish, not sure what kind. Simmered peppers, broccoli, green bean, wild rice.



I know burnt food isn't the healthiest down the road, healthier than fried, but I heard it causes cancer or sumthing.

Is there anyone else who haven't discovered a dish too spicy for them? I must have obliterated my taste buds over the years, because I throw hot sauce on everything even though most dishes would already have people going to the toilet after the first bite.

i did a ghost wing challenge. i got down 2 wings and threw up. it wasn't that i couldn't handle the heat. my stomach just would not let me eat it.

to those talking about ecudorian food you aren't lying. i'm really good friends with a bunch of ecudorian cooks. we throw down at work. i'm actually thinking of taking a trip there with my boy.

 

[luong1209]

i love this thread....

I've been thinking about making it for months...Finally stopped being lazy haha.

Looking forward to more pics! Will rep again when I can, sorry if missed.

 

[mplsdunk]

i was in culinary school. i'm 2/3 of the way done. i start back up in december. went to jail and had to hold off on finishing. it's all good though because learn a grip at work and my chef has a beard award.

 

[sage909]

i was in culinary school. i'm 2/3 of the way done. i start back up in december. went to jail and had to hold off on finishing. it's all good though because learn a grip at work and my chef has a beard award.

where were you going to to school ? CIA or LCB or something local ?