mplsdunk
Supporter
- May 25, 2004
- 30,604
- 41,460
local. it's st paul college. good school and pretty cheap. one of my instructors just came to teach there but he used to be at lcb.
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Was on my fat boy **** today. Mangu with queso de freir and pickled red onions, blacken chicken and shrimp (looks burnt but only blacken ) with avocado
26, I know all the old heads tell me my stomach isn't gonna be that iron clad forever.how old are you?
be careful bud, one day it will hit you completely out of the blue.
outside of joke/competition type dishes (think Man v. Food challenges) I havent really encountered any dish that was TOO spicy for me to handle. The problem with me though is that I've had to adjust the spicy intake, not because its too much to handle going in, but its too much to handle going out. I used to have an iron stomach and could just chomp down on raw jalapenos no sweat, but these days, not so much. My wife gives me a hard time about it cause I will be in agony a few hours after eating a really spicy dish. She always sayin "why do you eat it so spicy if you know youre gonna be in pain later?"
its just too good not to.
My favorite or with some smoked salmonThis page is FIRE
Tonight (Chicken caesar salad, breadsticks not pictured)
I know this is a very decadent looking thread, but I figured i'd share my food for the day.
Ground chicken buffalo wing meatballs.
http://niketalk.com/content/type/61/id/73464/width/350/height/700/flags/LL
http://niketalk.com/content/type/61/id/73462/width/350/height/700/flags/LL
I was able to make 17 with a small ice cream scooper, macros :
46cal/ .5g fat / 3 carb / 6 protein
Here's the recipe:
http://forum.bodybuilding.com/showthread.php?t=123281581&p=936233073&viewfull=1#post936233073
I used half the veggies (3oz instead of 6), and used 1 whole egg/ 1 white