- Jan 12, 2005
- 2,355
- 5,466
Messiest burger I've ever had.
Those strips along the top are deep-fried bacon. Heart attack waiting to happen.
Thought it was onion rings lol.
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Messiest burger I've ever had.
Those strips along the top are deep-fried bacon. Heart attack waiting to happen.
Son called them things stripsThought it was onion rings lol.
ishkabbible
pretty sure i butchered da spelling
ishkabbible
pretty sure i butchered da spelling
Famous chicken cheesesteak spot in philly..place is tinyWhat?
Caribbean spots always out of ****. Soon as I walk in already told they ain't got not one kinda patty
Not gonna take this bait. I just hope my trini bro you find the 'one love' spirit that flows between all us west indians.Jamaican food is trash too. They have the nerves to say Trinis can't cook though.
Reported. Twice.Jamaican food is trash too. They have the nerves to say Trinis can't cook though.
Caribbean spots always out of ****. Soon as I walk in already told they ain't got not one kinda patty
Jerk Pork. Rice and Peas. Cabbage. Ignore dem two measly plantains
What you do to them sprouts?Getting better with steaks in the cast iron.
Tossed them in olive oil, salt, and pepper then baked them until soft on the inside with a little crisp on the outside.What you do to them sprouts?
Simplicity is key. That meal looks good and was played well.Tossed them in olive oil, salt, and pepper then baked them until soft on the inside with a little crisp on the outside.
Not trying to reinvent the wheel here.
Serious question, do most Caribbean spots make patties from scratch? Or are we eating frozen patties?
key to cooking with cast iron? I feel i do a better job when i have the heat on low to medium. How about yourself?Tossed them in olive oil, salt, and pepper then baked them until soft on the inside with a little crisp on the outside.
Not trying to reinvent the wheel here.