- Oct 13, 2001
- 160,905
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Where are the TOPPINGS? I love this gimmick
Get out the way people. I made this the other day. No Cheetos, or chips needed.
#hustlesandwhich
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Where are the TOPPINGS? I love this gimmick
Get out the way people. I made this the other day. No Cheetos, or chips needed.
#hustlesandwhich
Get out the way people. I made this the other day. No Cheetos, or chips needed.
#hustlesandwhich
With two kids fast asleep around the time I get hungry. I have no choice but to order. No way am I waking them up to go outside, they will never go back to sleep.It is a DC thing. There are so many Chinese "Carry-outs" in DC that IF you wanted "Chinese food" you could probably throw a rock and hit one. Plus most of us didn't eat much CHINESE food, we would order fried wings with fried rice/French Fries. Ask a DC dude what he gets from the "Carry-out" and that is what the dominant answer would be. So I was never really "into" Chinese food. I will eat it, but never had it delivered to my home.
I have been on my own since about 14. Driving since 15. So I never minded traveling to get my food
Comparison Ford seems like the type to agree with those snotty eggs.I've been cool on Gordon Ramsey ever since dude made scrambled eggs look like soup
His scrambled eggs take some time to adjust to, but once you get over the fact that they're still properly cooked and just worked to the point of being one confluent semisolid mass of butter and egg it's all good. If you've ever seen an Eggslut sandwich they employ the same technique. They're super decadent and melt in your mouth.
Brah that scrambled egg recipe is the truth.I've been cool on Gordon Ramsey ever since dude made scrambled eggs look like soup
I'm saying.Brah that scrambled egg recipe is the truth.
I don't make them like that all the time but my girl has nearly perfected the technique. Over some quality fresh baked bread, dem eggs be hitting.
I've been cool on Gordon Ramsey ever since dude made scrambled eggs look like soup
Sorry...I'll try to put some grill marks on my eggs next time to win your approval.
You know how to win me overSorry...I'll try to put some grill marks on my eggs next time to win your approval.
What about the beer?Back to our regularly scheduled programming:
Steak tacos tonight. Been marinating skirt steaks in a blend of pineapple juice, lime juice, soy sauce, pickled jalapeno brine, honey, garlic, cilantro, red pepper flakes, cayenne, cumin, onion powder, black pepper, and Adobo for a little over 24 hours now. Letting everything come up to temperature before I throw these on the grill pan. Got some pickled red onion, pico, and guac to top them off.
Results to follow.
Other Half Double Citra Daydream. 8.5% Oat Cream IPA brewed exclusively with Citra hops, then an additional hopping with Citra lupulin powder (bascially hop hash, if you will) with lactose added. Tastes like a hoppy Cream Saver.What about the beer?
Cheesy?This is a funny question. I would say figure out the style of grits that you like to eat before you dive head-first into it.
Butter vs. Sugar vs. Salt
#CulturalWArfare
I want some ELK now, anybody got any experience with Elk?
Plan on making coconut milk with the coconut or the Jamaican tart "gizzada". Coconut milk is super simple. Hardest part was deshelling the coconut. All you need is water, coconut, blender, and a strainer. I add coconut milk to rice, cornmeal porridge or my smoothies in the morning. I'll post pics of the milk process in the a.m.
Wheat breadWhere are the TOPPINGS? I love this gimmick
Remote or Proximity?Any cold cut of your choice, mines was roast beef