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THIS. If you're a white meat lover, you'd love it.
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About to hit up Thai deli for lunch/dinner. Anyone ever been? Suggested plates?
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damn. never even heard of it.
only been to Original Thai BBQ, Thai Nakorn (OC) and Sanamluang Cafe
let us know how it is. LOL
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yea stay away from Varsity and Gladys Knight Joints on the weekends..
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Best shashimi I've had.
Waited 2+ hours for this place. Serves only 11 people from 730-930. No reservations. The Japanese dude is extremely old and slices and dices in front of you.
My favorite, unagi. It's HUGE...Wish I had a quarter to compare size...But almost as big as an iphone 4.
Looks like Tekka?
Ever been to Sushi Sam's in San Mateo? They probably have my favorite fairly priced omakase in the bay area.
I've been on a diet of chicken breast and tuna for the past two weeks so imma have to live vicariously through you and the other folks in the thread man
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Yup, Tekka!
I haven't, but I'll look into it -- Appreciate it!
I haven't, but I'll look into it -- Appreciate it!
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^ it's bomb!
Went with the Korean BBQ beef ribs/Teriyaki Chicken joint with fried rice, mac salad and a garden salad.
This was from Monday. Chilli Verde and their Trios Fajitas plate.
From the Seafood "festival" on Olvera St. this past Sunday. Left is seafood risotto, right is taquitos.
Went with the Korean BBQ beef ribs/Teriyaki Chicken joint with fried rice, mac salad and a garden salad.
This was from Monday. Chilli Verde and their Trios Fajitas plate.
From the Seafood "festival" on Olvera St. this past Sunday. Left is seafood risotto, right is taquitos.
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Sweet frog frozen yogurt with my girl
Moes southwest grill
Moes southwest grill
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Reminds me I need to check out Jiro's place in China - Sukiyabashi Jiro. Watching his documentary on Netflix made me want to go there so bad
What I had today: some brazilian food from this brazilian cafe. Something light since I had to get out quick
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Late dinner last night. Threw together some chicken quesadillas and
my famous guacamole.
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^ That looks delicious. Whats your famous guacamole recipe?
Bout to go for Round #2 on the Steak+ Brussel Sprouts+Zucchini combo tonight
Bout to go for Round #2 on the Steak+ Brussel Sprouts+Zucchini combo tonight
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how were those sprouts done?^ That looks delicious. Whats your famous guacamole recipe?
Bout to go for Round #2 on the Steak+ Brussel Sprouts+Zucchini combo tonight
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@Hsalem
Everything was grilled. Brussel Sprouts were chopped in halves and grilled over a piece of foil.
I might add some red potatoes to the mix this time around tho.
Everything was grilled. Brussel Sprouts were chopped in halves and grilled over a piece of foil.
I might add some red potatoes to the mix this time around tho.
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^ That looks delicious. Whats your famous guacamole recipe?
Bout to go for Round #2 on the Steak+ Brussel Sprouts+Zucchini combo tonight
2 ripe avocados (preferrably hass)
1 onion roughly chopped
1 tomato roughly chopped
1 serrano pepper finely diced
cilantro to taste
fresh squeezed lime juice to taste
salt to taste
The key to my guacamole is I don't mash it. I cut the avocado in cubes and i prefer mine
to be a little more acidic.
Gently toss all ingredients together and serve.
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I like my brussel sprouts halved and tossed with garlic, olive oil, salt and pepper and roasted on high heat in the oven uncovered. So you get them nice and browned
When you pull them out the oven, put them in a bowl and hit them with a couple splashes of balsamic vinegar and a squeeze of honey. toss to combine. The brussel sprouts must be hot still so they soak up all the vinegar and honey.
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Thx for the guacamole recipe brodie.
You just diced fresh garlic with those brussel sprouts? I think ima try that minus the balsamic vinegar and honey.
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No don't dice the garlic, it will burn. just smash the cloves to release the juice. They will roast and get nice and sweet. which will help balance some of the bitterness that brussell sprouts have.
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Sausage breakfast burrito.
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Mayne, that looks mad good
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My bro just gave me half his sandwich..
Grilled sourdough, turkey, turkey bacon, provolone, fried egg, tomatoes.
Grilled sourdough, turkey, turkey bacon, provolone, fried egg, tomatoes.
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Yeah it was great! I don't even know where it's from because my brother bought it for me. I had to remix it with some Tabasco Habanero and ketchup though. There's a side of hash browns too but I like breakfast burritos with the potatoes inside the burrito.
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Just got some spaghetti & meatballs with sausage + pancetta.
from http://www.yelp.com/biz/gypsys-trattoria-italiano-berkeley
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Y'all should try to deep fry your brussel sprouts. Don't do it at home because it's messy as hell. But if any of you cook for a living or you guys see them on a menu give them a try. Fry them and toss them in whatever sauce you want. I've been doing them in a mojo sauce.
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my fav kbbq spot
3 hour wait doe.
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my fav kbbq spot
3 hour wait doe.
No wonder you didn't feel the quake...
I will have Korean BBQ tomorrow (well, today)
Ate it last Saturday, was drunk AF
don't remember much of the meal, been craving it since lol
