- Jul 31, 2004
- 2,220
- 3,825
I prefer lunch over big dinners, my metabolism isn’t what it used to be. Also, entertainment is for entertainers. I’m not trying to blow a bag somewhere I’m not wanted.
- Oct 16, 2012
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Ribeyes, will be thrown on an open fire tonight.
OVERseason your steaks
If you think there is enough, add more.
Usually do garpic powder, salt and pepper but I am feeling adventurous.
Salt
Pepper
Garlic Powder
Jerk Seasoning
Cumin
Chili Powder
Ceyenne Pepper
Paprika
You making these extra well done?
- Oct 13, 2001
- 160,951
- 142,895
I cook steaks medium
- Apr 15, 2004
- 44,373
- 74,070
Please post pics
- Oct 13, 2001
- 160,951
- 142,895
I generally post pics of my steaks, I will if I remember to
- Aug 6, 2012
- 57,890
- 61,636
Throwing the jerk on it, that steak should be flavorful
- Apr 15, 2004
- 44,373
- 74,070
Every time I've jerked my meat it's been a good experience.
- Aug 6, 2012
- 57,890
- 61,636
- Jan 17, 2009
- 35,088
- 47,218
- May 19, 2016
- 18,846
- 18,039
- Jul 23, 2013
- 13,468
- 14,141
- Mar 31, 2011
- 73,011
- 117,265
Please report back with how the additional seasonings on there are. Don't think I've ever added anything more than garlic, salt, pepper.Ribeyes, will be thrown on an open fire tonight.
OVERseason your steaks
If you think there is enough, add more.
Usually do garpic powder, salt and pepper but I am feeling adventurous.
Salt
Pepper
Garlic Powder
Jerk Seasoning
Cumin
Chili Powder
Ceyenne Pepper
Paprika
- Dec 17, 2012
- 8,888
- 13,653
Same. Sometimes I'll throw on some rosemary if I have it on hand. If I'm cooking it stovetop I'll use olive oil and/or butter.
- Aug 6, 2012
- 57,890
- 61,636
I think the standard idea for steak is that people want the focus to be on the meat. I'm not against additional seasonings beyond salt and pepper. I've even been thinking on marinating a steak in some way.
- Mar 31, 2011
- 73,011
- 117,265
Marinating steaks is usually a bit too much for me. Gives an entirely different flavor profile. Not necessarily bad. Just different.
- Oct 13, 2001
- 160,951
- 142,895
I added all those things to My Bison Steak and I feel like I KILLED it. (In a good way)
My logic is cheap and/or thin meat gets marinated. Those Ribeyes costed my $12 a pop, no marinade for them
- Jan 17, 2009
- 35,088
- 47,218
I added all those things to My Bison Steak and I feel like I KILLED it. (In a good way)
My logic is cheap and/or thin meat gets marinated. Those Ribeyes costed my $12 a pop, no marinade for them
Bison is a lot more lean and the extra seasoning should help with flavoring.
Ribeyes got that fatty, rich, beefy flavor already. Just need some salt, pepper, and a bit of garlic for me.
I do add some paprika sometimes for a little extra kick. Feel like the extra cayenne and chili might be over doing it though.
Cumin can stay the hell away from my steaks.
- Jan 11, 2014
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Italian the other night. Bronzini, tortellini bolognese, grilled seafood app, and fried calimari. Excuse the blur, was a little ****** up
- Aug 6, 2012
- 57,890
- 61,636
Never heard of cumin on a steak
- Jul 31, 2004
- 2,220
- 3,825
Agreed, if you need more flavor finish it in a skillet with butter and herbs
- Oct 13, 2001
- 160,951
- 142,895
I enjoy a smokey flavor with it. I tried it before and it went well with it.
Yea, I don't own/use butter so that isn't happening. Lol
- Jul 1, 2015
- 9,375
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Marinated some thin steaks in Goya sofritos two weeks ago. Whew. 
- Aug 21, 2013
- 6,591
- 3,072
What’s a good brand air fryer? 
solewoman
Staff member
- Jul 27, 2006
- 19,659
- 21,671
DCAllAfrican
solewoman and anybody else....
Any of y'all been to Bethesda Row and have recommendations for a spot I can grab lunch at? Or anywhere in that general area?
No sorry. Lol Harris teeter has lobster rolls for 6 bucks and pieology are the only places I’ve been. Too rich for my blood
- Apr 15, 2004
- 44,373
- 74,070
What’s a good brand air fryer?
They are all pretty similar honestly.
My mom bought one from Kohls and it's good for fish and wings.
But to be totally honest.
I would never buy one
My mom's one
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