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There is some prawns I bought.. And my plug for prime rib roast came through.. 25lbs for $60
Los Angeles
formerly bright nikes
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rome, italy
(veg sandwich)
cs02132
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llerraj
Banned
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im ready to eat lunch man
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had a cheese steak from a pizzeria by my job for lunch... talk about disappointing thats why i didnt bother taking pics... i guess i have high expectations for cheesesteaks since i go to philly for them sometimes... anyway i just asked for onions on there... joints werent even grilled and diced... they were the ones from like cold cuts... and they were cheap with the meat pause... taste wise it was actually not bad lol... definitely not worth 8 bucks
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Never expect a good specialty sub like that from a place that mainly serves something else. It's an add-on food for them.
lawdog1
Supporter
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Basically, my experience has been that cheesesteaks outside of Philly aren’t too good unless they come from a place run by people from Philly and who know how to do them right.
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philly not the only place to make good cheesesteaks come on now
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Pickled onions came out alright. They were nice and acidic - complemented the steak very well. Only thing I wish I could do over is add more spices and herbs to the pickling juice. Not really layered with depth of flavor but I think I'll start incorporating it more into whatever Im making. Steak was seasoned in a simple blend of s&p, cumin, oregano, coriander, garlic, chili powder, and chili flakes. Topped with cotija and cilantro.
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it was actually pretty decent... i prally shouldnt of asked for onions... but if they put more meat in the sandwich pause it wouldve been good enough for me not to complain
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Pickled onions came out alright. They were nice and acidic - complemented the steak very well. Only thing I wish I could do over is add more spices and herbs to the pickling juice. Not really layered with depth of flavor but I think I'll start incorporating it more into whatever Im making. Steak was seasoned in a simple blend of s&p, cumin, oregano, coriander, garlic, chili powder, and chili flakes. Topped with cotija and cilantro.
boiling water is not necessary you can bypass that and just add the onions to the vinegar for added crunch
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Think I'm gonna try this today...
https://arbys.com/our-menu/chicken/kings-hawaiian-sweet-spicy-luau-chicken
https://arbys.com/our-menu/chicken/kings-hawaiian-sweet-spicy-luau-chicken
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If there is a Black Pepper Filter, we need to acknowledge that there is also a White Sauce filter in this thread too
Goooot damn.
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Los Angeles
formerly bright nikes
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Was just gonna say add chopped habaneros
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Lmfao
I grew up with my mother making us that over 40 years ago
I grew up with my mother making us that over 40 years ago
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Pickled habanero onions are almost a garnish.
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On top of a bed of rice >>>>
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What's this?
D.Josey
formerly dzaster
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Looks like a huh-lal platter.
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Looks like it. Just wanted to know if it's a chain or something. Looks good.
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Anchor Oyster Bar, SF
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