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Homebrew news... All ingredients bought for our two 10 gallon batches. Brewing begins this weekend.
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5% centennial blonde ale
Mainly two row malt, some cara pils, vienna, and crystal 10L. Cascade hops will be added at various times of the boil as well as centennial hops. 1272 American Ale II yeast.. IBUs hopefully in the 20-30 range. Color may be a touch darker than blonde, but the flavors should be right up there with the style
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~7% IPA
90% two row, and a touch of vienna malt for some color... Columbus and Cascade dominate the bitterness portion. The last 5 minutes of the boil we will add in Nelson Sauvin, Chinook, Simcoe, and Sorachi Ace.. The last 4 will also be used in a 4 day dry hopping, 7 days after initial fermentation begins.. 1332 NorthWest Ale yeast being used here.. IBUs hopefully around 60-70.
Wish us luck
Hey Wally, when/if you have some time, post pics of your setup (especially for 10 gal batches). Wouldn't mind getting a look.
And that blonde sounds great especially with Cascade and Centennial.