Meyer23, it's a nice play on words by Oskar Blues.. Ten is self explanatory. Fidy= a nickname of sorts for the # 50... 1050= 10.50%. It's ABV is the beers name. Not everyone gets that initially. Quite a few make statements that it has a used motor oil type appearance, leading to some thinking they went that route because of how motor oils are named, 10w30, 5w30 etc... Some in sense, this would be 10w50.
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First beer after nearly 4 days was a homebrew we just haven't gotten to completly drinking. We brewed it mid August
. We added cascade hops to the serving keg, and have never taken them out. So some 4 months later, the hop flavors are pretty explosive still.. We may be accidentially onto something. I think the hop sock sunk to the bottom of the keg, so all of the beer is directly flowing through the hop sock. It's basically been marinating in hops for 4 months.
On the left was what was supposed to be a lighter SN Pale Ale type clone that hasn't cleared out, even some 4 months later. Time to just suck it up and drink the rest.. Flavors are fine, if not too mellow. I think ABV fell to 5% levels
.
The better of the two was our Fat Tire esque clone. It now feels more like a slightly hoppy red ale, since we dry hopped it. That one cleared out fine to commercial brewery levels. Slight hint of more caramel malt, and more abv, as a result. Who says age hurts hoppy beers?