4
41239
Guest
thats all i had at night when i lived on campus, and idk why i loved it so much, now i wont eat Ramen unless its this
NT's yearly Ramen recipes thread. Proffesional/College Ramen chefs enter!
- Thread in 'General' Thread starter Started by Gill Baka Esq. LLC.,
- Start date
balloonoboy
Banned
- 9,784
- 481
- Joined
- Nov 13, 2009
After my brother did a bid, one day he came home and made this crazy ramen meal. Involved doritos, half cooked ramen, and I believe eggs. It was so long ago I forget how he made it. But damn was it banging.
- 2
- 11
- Joined
- Aug 15, 2012
Gill Baka Esq. LLC.
formerly grimlock
- 10,721
- 1,527
- Joined
- Sep 28, 2008
^^^
- 592
- 88
- Joined
- Sep 4, 2012
yessir
- 3,037
- 2,262
- Joined
- Feb 15, 2008
Mozzarella cheese on top is the truth
- 1,608
- 260
- Joined
- Aug 19, 2012
nice thread you guys..i really wish i had something to add..but it was always ramen and hotsauce!...i'm going to college next year, and im defitnitley book marking these recpies!
- 629
- 447
- Joined
- Jul 24, 2012
I'm 99.9% sure you're Vietnamese.
If there's a Viet/Asian supermarket near you guys, go and get yourself some of that meat loaf (like the one in the pic). Tastes great with noodles and rice.
Last edited:
- 1,459
- 175
- Joined
- Nov 7, 2002
Ramen Fun Dip
Step 1: Carefully break off a nice long piece from the Ramen brick
Step 2: Lick the Ramen you broke off to get it "wet"
Step 3: Dip the Ramen into your flavor powder packet
Step 4: Suck off the powder and enjoy.
You will probably get a few dips out of each broken off piece. By then it will get mushy from licking it a few times. When this happens, just eat it and break of a new piece!
Step 1: Carefully break off a nice long piece from the Ramen brick
Step 2: Lick the Ramen you broke off to get it "wet"
Step 3: Dip the Ramen into your flavor powder packet
Step 4: Suck off the powder and enjoy.
You will probably get a few dips out of each broken off piece. By then it will get mushy from licking it a few times. When this happens, just eat it and break of a new piece!
Last edited:
- 2
- 11
- Joined
- Aug 15, 2012
I'm Lao and Thai
- 30,184
- 1,991
- Joined
- Oct 15, 2000
- 2,299
- 48
- Joined
- Apr 14, 2007
The only way I would try this is if I had no running water and no stove
- 629
- 447
- Joined
- Jul 24, 2012
Damn, the Viet condiments were misleading. But I should've known that every Asian household has the same flavorings and sauces.
My little replacement snack for potato chips is eating the MAMA noodles raw. Crumbling up the noodle pieces and mixing the flavorings that come in the pack...
My little replacement snack for potato chips is eating the MAMA noodles raw. Crumbling up the noodle pieces and mixing the flavorings that come in the pack...
Last edited:
- 10,219
- 1,671
- Joined
- May 9, 2005
Gill Baka Esq. LLC.
formerly grimlock
- 10,721
- 1,527
- Joined
- Sep 28, 2008
- 277
- 39
- Joined
- Jun 17, 2006
Boil 2 cups of water
Add Ramen
When Ramen gets soft add in the flavor packet
Add 1 egg, stir around while cooking
Add 1 small pack of deviled ham or spam
Sometimes I add some curry to the mix if I have it available
Add Ramen
When Ramen gets soft add in the flavor packet
Add 1 egg, stir around while cooking
Add 1 small pack of deviled ham or spam
Sometimes I add some curry to the mix if I have it available
- 8,192
- 1,861
- Joined
- Jul 19, 2012
p4l
elpablo21
Supporter
- 103,266
- 184,846
- Joined
- Feb 11, 2008
+
OR
OR
antidope
Supporter
- 62,626
- 65,787
- Joined
- Jan 2, 2012
- 17,790
- 834
- Joined
- Mar 16, 2008
like what
- 53,194
- 20,752
- Joined
- Nov 24, 2009
The cafeteria building was right next door. We would get hot food from there instead of eating instant noodles / ramen. I put a Foreman grill in the living room and grilled chicken and hotdogs. I'm Asian and didn't even try instant ramen until recently
. I put all the seasoning pack the first time I tried it and wondered why people would eat this crap. I learned that you only use a little bit of the seasoning.
- 118
- 43
- Joined
- Jul 26, 2012
I toss on some parm cheese and hot sauce and im good to go!
b smooth 202
Banned
- 10,295
- 106
- Joined
- Dec 21, 2004
I cant stand that salty *** ramen
Gill Baka Esq. LLC.
formerly grimlock
- 10,721
- 1,527
- Joined
- Sep 28, 2008
well it would be less salty if you add some more water....
I'm living in a very "green" area right now and we don't have regular grocery stores like in Queens. Over here we have a greenstar and I just picked up some of these on sale:
pretty good. I'll try and crack an egg in there tomorrow. Cost me $1. Noodles are softer than regular maruchan or top though. Sometimes people prefer firmer noodles (twss)
I'm living in a very "green" area right now and we don't have regular grocery stores like in Queens. Over here we have a greenstar and I just picked up some of these on sale:
pretty good. I'll try and crack an egg in there tomorrow. Cost me $1. Noodles are softer than regular maruchan or top though. Sometimes people prefer firmer noodles (twss)