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Originally Posted by Based Mod
to the pro chefs:
what are your staples at home? im sure when you get home after grinding in the kitchen, the last thing you wanna do is spend the next hour making your own dinner. easy, quick and simple recipes, prease!
Being Asian, Most of my home cooked stuff will revolve around rice being the starch. I always have eggs, butter, and some form of tube meat, whether it's Chinese sausage, kielbasa, or chorizo. A few other must haves for the house is chicken stock, garlic, shallots, cilantro, scallions.