- Jul 25, 2012
- 14,639
- 17,045
Da bread bWhat are you doing with the BUTTER?
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Da bread bWhat are you doing with the BUTTER?
If so, that is some fat behaviorMaybe for the crust? Not that bad of an idea I guess
Mitus whaleIf so, that is some fat behavior
Papa john got that garlic butter dip. That’s hella FATIf so, that is some fat behavior
Chopped it up with owner. They knew I was out of Towner & showed love. NY pizza > our west coast BS
Costco pizza has betrayed me. I'm sitting here while taking the nastiest dump while typing this.
Doesn’t look goodChopped it up with owner. They knew I was out of Towner & showed love. NY pizza > our west coast BS
Close to St. John’s uni.Where at?
After a few hours the cheese has the consistency of sludge / slime.
Team light sauce
Challys look meh. But da hemi .Doesn’t look good
Meh
Yeah true, I knew before taking that 3rd slice that it might cost me. Probably won't be eating any type of pizza for at least a month.
Nah it’s one of the only spots over there that doesn’t. Going to try to hit Modern or Sally’s for lunch on the way back home Thursday.Beautiful crusts
They didn't have the CLAMS pizza?
My Aunt was telling me about it because they were on Diners Drive Ins and Dives and do a white clam pizza that they call "The Yalie."Nah I haven't.
Are they good?
Chopped it up with owner. They knew I was out of Towner & showed love. NY pizza > our west coast BS
u trippinChopped it up with owner. They knew I was out of Towner & showed love. NY pizza > our west coast BS
Cheese pizza isn't worth leaving the house forCheese pizza >
Anything else for toppings alternates da pie. Kinda like car modification
u trippin
go to tony napoletana in sf
or skipollinis
or hell even pizza my heart (their big sur pizza is )