- Apr 30, 2010
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Olo do it
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Nah. We gotta hit Nora's then Pugsley after I cop da M3You ever try Pugsley in the BX?
Olo in Worcester, MA has some of the best if you like Detroit style
Beautiful pepperonis.
Lol. Sounds like a Lactose intolerant boy on the DL.
I know someone who went a year without eating ice cream due to lactose intolerance. Used things like rice milk and dairy free ice cream as substitute. After a year he gave in. He was excited, "it was time". Ended up hurting his stomach and since then says he hates the taste of ice cream, cheese, sour cream etc. But it's really not the taste.Well he shouldn't be eating pizza if he has those intolerances.
I had Lombardi's few years ago. It was 10 outta 10 but I'll never eat it again & here's why. It's great authentic Italian pizza but not my NY style pizza. The ingredients were so damn fresh & soft dough too but it just didn't excite my taste buds like a regular NY style slice does. Your next trip try Best Pizza(Williamsburg, Brooklyn)/New Park Pizza(Howard Beach, Queens)/Dani's House of Pizza(My absolute favorite pizza, also in Lefferts, Queens)/Krave It(Bayside. Bell Blvd, Queens). Krave It has a lot of wacky specialty slices. I don't drink but they're known to be great drunk food from what I've been told lol. Also another great pizza joint in Queens is Vaccaro's on Little Neck Pkwy. There's also a great spot called Hangry not too far from Vaccaro's. Hangry is basically an all Halal Krave It.Pizza palace on dyckman was the first “hole in the wall” spot I tried when I first visited nyc. It was . Tried out lombardis and it wasn’t all that imo. I liked prince street pizza better. Any other recommendations for when I go back? Usually stay in tribeca and hunts point area when visiting out there.
The slice I had at L’Industrie last week confirmed that I’m not the biggest fan of pepperoni pizza. It’s okay, just not my first, second, or third choice when it comes to pizza toppings.
They make a spicy salami slice that I think is a lot better.
It's funny i'm good with cheese, and some milk and ice creams do me nothing but others will have me curled up like Soundwave. Got tired of trying to figure it out so do mostly no dairy milk or keep lactaid on deck.I know someone who went a year without eating ice cream due to lactose intolerance. Used things like rice milk and dairy free ice cream as substitute. After a year he gave in. He was excited, "it was time". Ended up hurting his stomach and since then says he hates the taste of ice cream, cheese, sour cream etc. But it's really not the taste.
Latter.What's this "cold cheese" situation? Like the entire pizza is cold like a cold grandma pizza? Or like the cheese is still in shredded form and hasn't been melted? I'm confused.
I kinna favor those Pistachio pies. Got a nice middle eastern flavor to it.Some neopolitan spots will have that pizza with pistachio and sausage on it, not a fan.
The pizza itself is hot and they put a handful of cold cheese on top of it straight out of the oven.What's this "cold cheese" situation? Like the entire pizza is cold like a cold grandma pizza? Or like the cheese is still in shredded form and hasn't been melted? I'm confused.
What's this "cold cheese" situation? Like the entire pizza is cold like a cold grandma pizza? Or like the cheese is still in shredded form and hasn't been melted? I'm confused.
This hit the nail on the head for that cold shredded pizza. Basically an adult lunchable that's semi cooked underneath, which would explain the cult following. There's subreddits for lunchable pizza loving adults.