- May 2, 2010
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Ppl make sbarros out to be ***
But you can’t tell me in 7th grade it wasn’t THEE spot
But you can’t tell me in 7th grade it wasn’t THEE spot
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Official Pizza Appreciation!
- Thread in 'General' Thread starter Started by you go boy,
- Start date
- Aug 25, 2008
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So when your tastebuds were literally that of a child?
- Jun 27, 2007
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I really enjoy their pizza right out the oven.
However, when it’s re-heated it doesn’t taste good at all. The past few years they’ve been using this conveyer style toaster to re-heat pizza, and the slices always come out like a cracker, and always has that dirty toaster taste.
- Nov 24, 2009
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I ate sbarro's twice at malls. The pizza wasn't bad and tasted pretty good. That was 15 years ago though.
- Mar 6, 2005
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I haven’t had a Sbarro’s pizza since I was in Wyoming in the Military, honestly the best pizza they had out there, but I been out 8 years now, and I live in NYC. Still haven’t even thought of a Sbarro’s. I’ll look at a Sbarro’s pizza joint and say to myself damn I should get a slice of pizza and immediately go to the next pizza spot.
- Aug 14, 2012
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I don’t think I’ve ever had Sbarros before.
Could never pass up the Chinese spot with the sample guy giving out bourbon chicken.
Could never pass up the Chinese spot with the sample guy giving out bourbon chicken.
- Sep 24, 2012
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Ate Sbarro as weak mall date food in high school. The setup is like a school with trays and assembly line of food. The spaghetti and lasagna was better than the pizza tbh.
- May 2, 2010
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See this is an interesting point
Did our taste buds develop? Did they quality fall off?
Both?
Same case can be made for Buffalo Wild Wings cuz in 06 that **** was SMACKIN, now it’s just eh
- Mar 24, 2018
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Probably both. Taste buds definitely develope over the years as we try more food and adjust to different flavors. Plus when you're young you don't have much to compare things to. I'm sure quality fell off over the years too.
- Aug 23, 2019
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This was always the tough decision. Was usually a 50-50 split for me
Haven’t had it in years but don’t remember it being any worse than other chain pizza places
- Mar 24, 2018
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Bourbon Chicken, Fried Rice, and 3 samples of stuff I was never going to get > Sbarro. Plus a couple Crab Rangoons if I felt like splurging.
- May 2, 2010
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Idk that meat they was serving was shaky baby
cs02132
Supporter
- Nov 1, 2007
- 13,123
- 13,489
Used to love sbarro at the mall. First place I ever tried a slice of white pizza
- Sep 24, 2012
- 5,606
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Sbarro reminds me of cici’s pizza. Gross by my standards today but loved it as kid. Same thing with Golden Corral and shoney’s.
waukeganwill
Supporter
- Jun 23, 2013
- 2,209
- 4,622
I’ll still **** up a fresh slice from Sbarros, idc 
Was in Dallas this weekend in Deep Ellum area. Came across this spot called Serious Pizza. Was tipsy and enjoyed a slice from there. Will visit again.
Was in Dallas this weekend in Deep Ellum area. Came across this spot called Serious Pizza. Was tipsy and enjoyed a slice from there. Will visit again.
- Mar 24, 2018
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Wild y'all mention this one after the other. We didn't have Cici's here when I was a kid. First time I tried them was on vacation in Texas when I was like 10 or 11. My cousin told me I should go up there & grab a white spinach slice. Thought he was crazy. No tomato sauce & I hated spinach. I tried it anyways and was shocked. I was hooked. Been loving all sorts of white pies since.
And Shoney's was my jam. Had the stuffed bear with the overalls & everything. Ponderosa & Old Country Buffet were our other go to buffet spots too.
- Mar 24, 2018
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- Oct 14, 2015
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Grandma slice from Andrew Bellucci’s Pizzeria in Astoria, Queens. What’s interesting about this spot is that he has beef with another Bellucci’s Pizzeria that’s only a couple blocks away. I don’t know all of the details but he used to be in business with them, they split so he opened his own spot and named it after his full name. He also puts pics of his face on the box so people know that it's him. I myself was a little bit aware of the feud but I forgot that there were two Bellucci's a couple of blocks away. I went to the other last week.
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Beruseruku Desu
Supporter
- Oct 10, 2018
- 12,676
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- Oct 14, 2015
- 7,767
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Pizza, bagels, Chinese food
- Mar 24, 2018
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Pizza joint rivalries
Grandma slice from Andrew Bellucci’s Pizzeria in Astoria, Queens. What’s interesting about this spot is that he has beef with another Bellucci’s Pizzeria that’s only a couple blocks away. I don’t know all of the details but he used to be in business with them, they split so he opened his own spot and named it after his full name. He also puts pics of his face on the box so people know that it's him. I myself was a little bit aware of the feud but I forgot that there were two Bellucci's a couple of blocks away. I went to the other last week.
- Mar 24, 2018
- 9,654
- 31,020
Coda di Volpe - Lake View
CDV Salsiccia e Soppressata
DOP san marzano, DOP fior di latte, garlic, calabrian oregano, spicy oil
Mortadella e Pistachio
pork mortadella, DOP mozzarella di bufala, caciocavallo, basil, pistachio pesto
CDV Salsiccia e Soppressata
DOP san marzano, DOP fior di latte, garlic, calabrian oregano, spicy oil
Mortadella e Pistachio
pork mortadella, DOP mozzarella di bufala, caciocavallo, basil, pistachio pesto
- May 2, 2010
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Can we get your ratings on each place?
Cuz you hit a lot of spots and I’m interested to know if I should walk over
Cuz you hit a lot of spots and I’m interested to know if I should walk over
- Aug 25, 2008
- 5,229
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Just avoid any New Haven styles and you should be fineCan we get your ratings on each place?
Cuz you hit a lot of spots and I’m interested to know if I should walk over
