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Just had Fudruckers yesterday. Not my first time by any means, but they burgers are the business.
The Best Thing I Ever Ate Vol. Burgers
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- Nov 24, 2009
Originally Posted by gottagitdemjs
Kobe Beef w/ foie gras and black truffle sauce at the Burger Bar in Mandalay Bay! I will be there having another one of these a week from today. It's one of those where you don't care how much it costs.
How much was it?
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- Nov 24, 2009
Originally Posted by gottagitdemjs
Kobe Beef w/ foie gras and black truffle sauce at the Burger Bar in Mandalay Bay! I will be there having another one of these a week from today. It's one of those where you don't care how much it costs.
How much was it?
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Damn, Those are some huge burgers
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Damn, Those are some huge burgers
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- Feb 1, 2006
Originally Posted by mondaynightraw
Originally Posted by DCAllAmerican
.
The bread looks very sticky/soft/crisp (good thing) in that picture. Looks very good. Fries look nice as well even though there are like 4.
Just made a Turkey Burger BTW. Ground Turkey, Salt, Pepper, Jalepenos, Worcestershire SauceVicious
i dont know but off the bat, theres clearly more than 4 fries...many NTers cannot count
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Originally Posted by mondaynightraw
Originally Posted by DCAllAmerican
.
The bread looks very sticky/soft/crisp (good thing) in that picture. Looks very good. Fries look nice as well even though there are like 4.
Just made a Turkey Burger BTW. Ground Turkey, Salt, Pepper, Jalepenos, Worcestershire SauceVicious
i dont know but off the bat, theres clearly more than 4 fries...many NTers cannot count
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- Jul 10, 2005
this. here in the tri state area.....this one rules.Originally Posted by Steve Cash
five guys
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this. here in the tri state area.....this one rules.Originally Posted by Steve Cash
five guys
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- May 2, 2001
I never understood paying for a Kobe Beef burger...it's a waste
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- May 2, 2001
I never understood paying for a Kobe Beef burger...it's a waste
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- Sep 23, 2000
Bacon & Egg Cheeseburger Beef, crispy applewood smoked bacon, cheddar, hard-boiled egg mayo
Sold at STAND, the same place that sells this:
Sold at STAND, the same place that sells this:
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- Sep 23, 2000
Bacon & Egg Cheeseburger Beef, crispy applewood smoked bacon, cheddar, hard-boiled egg mayo
Sold at STAND, the same place that sells this:
Sold at STAND, the same place that sells this:
clevelandsprince23
Banned
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Swensons >>>>>>>>>>
Five Guy is AMAZING as well.
Everyone needs to get Swensons. It #!#$ on the competition.
Five Guy is AMAZING as well.
Everyone needs to get Swensons. It #!#$ on the competition.
clevelandsprince23
Banned
- 3,581
- 11
- Joined
- Jul 10, 2007
Swensons >>>>>>>>>>
Five Guy is AMAZING as well.
Everyone needs to get Swensons. It #!#$ on the competition.
Five Guy is AMAZING as well.
Everyone needs to get Swensons. It #!#$ on the competition.
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- May 13, 2001
How so? Taste pretty good...and you can definitely tell the difference in the quality of meat...
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How so? Taste pretty good...and you can definitely tell the difference in the quality of meat...
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- Sep 1, 2009
looking at this is making me a lil hungry. Think I might stop by there for lunch.Originally Posted by EEntegRa
this. here in the tri state area.....this one rules.Originally Posted by Steve Cash
five guys
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- Sep 1, 2009
looking at this is making me a lil hungry. Think I might stop by there for lunch.Originally Posted by EEntegRa
this. here in the tri state area.....this one rules.Originally Posted by Steve Cash
five guys
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Jackson Hole in Astoria, Queens got some great burgers
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Jackson Hole in Astoria, Queens got some great burgers
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- Jun 16, 2010
cause it's equivalent to mixing Remy XO with coke.
like dirty said, it's a waste.
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cause it's equivalent to mixing Remy XO with coke.
like dirty said, it's a waste.
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- Apr 25, 2005
I agree. Why grind up Kobe beef? I assume it loses flavor, like what happens when you cut into a steak and the juices leak out. I would much rather have it cooked super rare and served as a steak.
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- Apr 25, 2005
I agree. Why grind up Kobe beef? I assume it loses flavor, like what happens when you cut into a steak and the juices leak out. I would much rather have it cooked super rare and served as a steak.
