usernamepun
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- Joined
- Aug 14, 2015
By the time I’m done making a sandwich I’m lucky if I can pivot to the sink before I’m two bites in, but this is a good tip.Underrated tip for sandwiches made at home I just found out: wrap em tight after you make em with foil or something and let it sit like a minute. It’ll be like a deli sandwich where its more solid feeling and all the sauces and ingredients settle in.