younggunna828
Banned
- 79
- 10
- Joined
- Apr 20, 2003
livermush? nothing beats a fried livermush, egg, and cheese sammich
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: this_feature_currently_requires_accessing_site_using_safari
what is livermush?
Livermush (or Liver Mush or Liver Pudding) is a Southern United States foodstuff composed of pig liver,head parts, and cornmeal. It is commonly spiced with pepper and sage.
Livermush (or Liver Mush or Liver Pudding) is a Southern United States foodstuff composed of pig liver, head parts, and cornmeal.
sounds like poison.
pig liver?
that's got to be the dirtiest part of the pig
Originally Posted by dreClark
Livermush is %%%!!** DIS-GUS-TING!!!
My homeboy used to always eat that #%$+...
what is livermush?
what is scrapple?
Scrapple is a savory mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour. The mush is formed into a loaf, and slices of the scrapple are then fried before serving. Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (oftenthe entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush.The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others are added. The mush is cast into loaves and allowed to cool thoroughly until gelled. The proportions and seasoning arevery much a matter of the region and the cook's taste.