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For the holiday
Gonna have to grab something else for New Years tho
Any suggestions?
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I would suggest some bourbon like I always do but mixing that with the vodka you posted is probably not the best idea Champagne is always a good choice for NYE. You don't have to spend a ton to get good stuff either.You can usually find Piper Heidsieck for 35-40$.
For the holiday
Gonna have to grab something else for New Years tho
Any suggestions?
Sippin on Weller Special Reserve, it's NYE, why isn't this thread more lit?
I accidentally stumbled upon this today. Immediately copped. Might be one of few bottles in CanadaCannot sniff Weller or Willet or Stagg or Lee in West Michigan.... Jealous... Having some Colonel EH Taylor Small Batch
That's some pretty good stuff though. Love seeing all the bourbon drinking in this threadCannot sniff Weller or Willet or Stagg or Lee in West Michigan.... Jealous... Having some Colonel EH Taylor Small Batch
Happy New Year!Glendronach 12, Nectar d’or and henny for tonight happy New Years
Very true, and I live less than an hour away from most of the bourbon distilleries. Some stuff is becoming super hard to find and it's not even just the crazy rare stuff like Pappys either.Real talk, harder to get good bourbons & whisky than YZYs these days.
Whisky, especially japanese whisky, Nikka, gin, vodka, cognac XO, armagnac, and rum.
I drink whisky and rum pure (used to drink mixed with Coca Cola and ice cubes).
I prefer rum than whisky because I have never been sick wih it, and it gives me an adrenaline. Whisky sometimes made my throat so dry that I have to wake up to drink water...
What I love about rum is the softness and the strongness at the same time. Easy to drink, but real effects...I only drink dark rum.
A few years back used to pay a 21 years of Ballantine's for a decent price, better whisky I have ever drink...Soft as hell, used to drink it directly from the bottle...
Better then what I found this year which was nothing.
Many whisk(e)y heads say that the peak was during the early 2000s, before the wealthy Asians entered this market. My dad still boasts that back in '98 he bought 2 cases of Bowmore Black ed. 1 for $85/bottle. Many enthusiasts have moved on to Rhum agricoles, armagnac and cognac due to better aged stock numbers. I can't stand NAS "special blends."
I'm not a specialist but I can appreciate an Aberlour 18 yo while 12 yo doesn't taste enough for me, A Bunadh is a great one, the strong and soft thing I guess, I really feel like rum is way easy to appreciate, it's like jazz music, no need to do efforts to enjoy it, while whisky can easily be like classic music :s I think I'll post a pic of some bottlesMany whisk(e)y heads say that the peak was during the early 2000s, before the wealthy Asians entered this market. My dad still boasts that back in '98 he bought 2 cases of Bowmore Black ed. 1 for $85/bottle. Many enthusiasts have moved on to Rhum agricoles, armagnac and cognac due to better aged stock numbers. I can't stand NAS "special blends."
Try some whisky finished in rum barrelsI'm not a specialist but I can appreciate an Aberlour 18 yo while 12 yo doesn't taste enough for me, A Bunadh is a great one, the strong and soft thing I guess, I really feel like rum is way easy to appreciate, it's like jazz music, no need to do efforts to enjoy it, while whisky can easily be like classic music :s I think I'll post a pic of some bottles
I am wondering if I didn't try this before...Or if I have one now...Got to check, thanksTry some whisky finished in rum barrels