What is everyone making/doing for Thanksgiving?

We got everything as well except for the fresh herbs or whatever nonsense SO needs
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Our turkey is like 22 lbs, I loooove leftovers
 
Let's see here...

Collard Greens
Macaroni and Cheese...with the layer of cheese over it of course
2 Turkeys...one regular and one crazy like Cajun flavored
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Honey Baked Ham
Dressing
Deviled Eggs
That gelatin cranberry thing...
Pumpkin Pie
Yams...with the marshmallows all over it

That's all I can think of. I usually hit the greens, turkey (dark), ham, mac and cheese, and deviled eggs off top. I may try the dressing but it'salways hit or miss...depending on the recipe.
 
Ummmmm

Turkey, mac n cheese, stuffing basically the normal stuff. except these egg noodles my G ma makes that are off the back porch! i love them %@%'s
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my grandma makes some gooood chicken and dumplins
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. i like the white turkey meat. (wow that sounded bad) not a big deviled egg person though.
 
Originally Posted by MisterP0315

Let's see here...

Collard Greens
Macaroni and Cheese...with the layer of cheese over it of course
2 Turkeys...one regular and one crazy like Cajun flavored
eek.gif

Honey Baked Ham
Dressing
Deviled Eggs
That gelatin cranberry thing...
Pumpkin Pie
Yams...with the marshmallows all over it

That's all I can think of. I usually hit the greens, turkey (dark), ham, mac and cheese, and deviled eggs off top. I may try the dressing but it's always hit or miss...depending on the recipe.

Candied Yam's
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every year I look forward to this the most

Thanksgiving is gonna be a problem
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We've got...

Turkey
Oxtail
Roast Beef
Roast Chicken
Ham
Curry Chicken
Curry Shrimp
White Rice
Rice n' Peas
Yams
Salad
Potato Salad

That pretty much sums it up.
 
As promised...

Roasted Garlic Mashed Potatoes:

Ingredients
1 head of garlic (2 if you really like galic)
6-7 Large potatoes
olive or corn oil
Half and Half
Butter
Salt

btw...for those that don't know...
the larger one is a "head" of garlic the smaller pieces are "cloves" of garlic
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Clean and rinse potatoes, then boil or bake them, your preference. These will take the longest so do it first. I prefer baking, but boiling them is faster.

Next, take head of garlic and chop off the the top part and expose the cloves. Place in a sheet of tinfoil (large enough to wrap it). Drizzle with olive oil (probably a tablespoon's worth) and a healthy pinch of salt. Fold over the tinfoil and cover. Place in toaster over or oven @ 350 degrees F for 20-30 minutes. **Leave in toaster oven at 200 to keep warm if you're still waiting for the potatoes to cook

Once potatoes are cooked, remove skin(if desired). Take garlic head and place on a chopping board. Careful of the hot oil. Remove cloves from the skin. They should be soft and tender and should pop out of the skin with ease. Combine Garlic cloves with potatoes and mash with potato masher. (If you don't have a potato masher, you can use a large fork and spoon, it will just take longer).

Add at least 1 stick of Butter (cut into pieces), half a cup of half & half (for creaminess), and salt to your liking.
 
Originally Posted by Mister DoItNice

We've got...

Turkey
Oxtail
Roast Beef
Roast Chicken
Ham
Curry Chicken
Curry Shrimp
White Rice
Rice n' Peas
Yams
Salad
Potato Salad

That pretty much sums it up.
thats whats really good!!! (i'm bringing dessert for my fam...) pumpkin cheese cake and french vanilla cake
 
Turkey
Baked Ziti
Mashed Potatoes
Regular Stuffing
Broccoli Stuffing
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(my fav...$%$@ is sooo good)
Corn
String Beans
Sweet Potatoes
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Choc. Cream Pie
Pumpkin Pie
Rocky Road Fudge
Lemon Bar Cookies


I can't wait for tomorrow
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I wish I would have thought of mashed potatoes!

BTW Sweet Potato french fries are awesome if anyone is interested
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Perfect time of year to make them!
 
We're eating saturday, but here's the menu:
Turkey (duh)
Blueberry pie
Cherry pie
Apple pie
Sweet potatoes
Garlic mashed potatoes
Stuffing
Cranberry cheesecake
Salad
Fruit salad
Veggies, lots of them

And a 50-mile bike ride before we eat.
 
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