stunnafasho03
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- Nov 26, 2003
its
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wait do you mean DC (city proper) or do you mean the area qualifies as the DMV (whose geophysical boundaries I have yet to figure out) is a 15 minute drive?Idk if the DMV qualifies since it's like a 15min drive to the city
Technically I live in the suburbs I guess but never really felt like I did. If it's not downtown tho I don't wanna live in the city, sorry bros not bout that block life
wait do you mean DC (city proper) or do you mean the area qualifies as the DMV (whose geophysical boundaries I have yet to figure out) is a 15 minute drive?
not to go on a tangent but DMV continues to confuse da hell outta me. what exactly constitutes the "DMV?" How far north and south does it go? East and West? Like would Laurel be included in the N. boundary and Woodbridge be included in the S. boundary?
View media item 165341 is it the yellow counties?
Ehhh just role with it. I feel like a DMV area turf war will pop off in this thread.I don't know much about va
But I consider the "M" to be PG/some of MoCo
Columbia ain't DMV to me, no disrespect. Same with Laurel. That's basically halfway between DC and Baltimore, so to me that's just plain old Maryland.
Interestingly enough its the complete opposite in NYC. NYC food is trash compared to food in the burbs of long island. Barely are there any pizzaries in the city that are legitly owned and managed by Italian Americans. Most pizza parlors in NYC are Greek or Albanian owned. In long island, every pizza spot is Italian american owned so you know you're getting authentic stuff. Bagel stores are scarce in the city let alone good. If you want a real taste of NYC cuisine come to long island.Here's the major difference between the burbs and city (IMO): FOOD
Restaurants in the burbs generally suck compared to the city (Chicago in my case). And nightlife with no drunk driving
Quoted and repped due to high level of truthInterestingly enough its the complete opposite in NYC. NYC food is trash compared to food in the burbs of long island. Barely are there any pizzaries in the city that are legitly owned and managed by Italian Americans. Most pizza parlors in NYC are Greek or Albanian owned. In long island, every pizza spot is Italian american owned so you know you're getting authentic stuff. Bagel stores are scarce in the city let alone good. If you want a real taste of NYC cuisine come to long island.Here's the major difference between the burbs and city (IMO): FOOD
Restaurants in the burbs generally suck compared to the city (Chicago in my case). And nightlife with no drunk driving