- 54,126
- 31,619
- Joined
- Jan 20, 2002
really thought collin would be "special" from the jump
still young, but cavs don't look like they winning anytime soon
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: this_feature_currently_requires_accessing_site_using_safari
really thought collin would be "special" from the jump
still young, but cavs don't look like they winning anytime soon
Yall still eating dry turkey? Couldn't be meAny other bird > turkey. These YT got their cooking and menu choices passed down from the pilgrims that’s why we still eating the driest bird known to man on a national holiday smh.
Look at Myron Mixon over here. This ***** think he niceYall still eating dry turkey? Couldn't be me
I question the effectiveness of masks as well. I mean people still catching it wearing them.
Lmao at the place being called thatY’all are right about turkey. It’s definitely not that good but Thanksgiving is legitimately the only time I eat it so I end up craving it for that day It was just me and parents last year so my mom wasn’t with cooking turkey so I’ve been fiending for it this year. I ended up finding this spot called La Gringa in Madrid that had an American Thanksgiving dinner special. **** kind of smacked tbh.
All of that + unlimited bellinis, wine and beer for two hours was only $42USD per person
Why you no post in food thread?Y’all are right about turkey. It’s definitely not that good but Thanksgiving is legitimately the only time I eat it so I end up craving it for that day It was just me and parents last year so my mom wasn’t with cooking turkey so I’ve been fiending for it this year. I ended up finding this spot called La Gringa in Madrid that had an American Thanksgiving dinner special. **** kind of smacked tbh.
All of that + unlimited bellinis, wine and beer for two hours was only $42USD per person
People that think turkey sucks are running in crowds that can’t cook.In sorry y’all eating trash Turkey. If done right, it taste just like chicken
Salt brine it, rub it down with butter or oil, season heavily and it should be fire