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Anyone listen to artists from Asia? Yo, this **** is fire.
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The video I posted up there is from them. They're dope, pushing the culture.Ya'll been keeping up with 88rising?
It's like Asian Vice/Noisey type of stuff. Pretty dope giving Asians a space to be the creatives.
What is all of that ? Looks good
the soup is pork sarisari, and on the right is lechon kewali and far right is a egg with pork adobo fried rice inside.What is all of that ? Looks good
Put it in my rice all the time.What y'all know about this? You don't wanna eat a lot of it by itself though
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I taste the broth first and add Sriracha/Hoisin accordingly.Man I have been noticing lately that white people have been trying to bastardize Vietnamese food
http://www.bonappetit.com/story/how-you-should-eating-pho?mbid=social_twitter
On the link up, the chef says that no one should put hoisin or sirarcha in a pho broth. This fool.
I bet the chef just looked up the recipes online and never really tried a bowl of pho from an authentic jointMan I have been noticing lately that white people have been trying to bastardize Vietnamese food
http://www.bonappetit.com/story/how-you-should-eating-pho?mbid=social_twitter
On the link up, the chef says that no one should put hoisin or sirarcha in a pho broth. This fool.
I taste the broth first and add Sriracha/Hoisin accordingly.
That bowl of pho has hardly any soup in it. And why is that soup so damn clear/see-through? It should have beads of yellow fat in it (from the chicken bones/skin used to flavor the broth).
And nobody uses that stupid chopstick "trick."
^ Dude sounds super pretentious about it too. My moms would wash him for that nonsense he was talking on our cuisine.
The other dishes aren't even Vietnamese either. Curry soup with cabbage on it? FOH
That chick is annoying as ****
See how you said it is fine.I dont put any sauce in the bowl, i put siracha and hoisin in a dish and put chili oil and lemon juice on top of that then use a spoon to pour that mix onto the noodles. I just like to keep the broth fairly clean for drinking.
feel likes it's all preference really.
See how you said it is fine.I dont put any sauce in the bowl, i put siracha and hoisin in a dish and put chili oil and lemon juice on top of that then use a spoon to pour that mix onto the noodles. I just like to keep the broth fairly clean for drinking.
feel likes it's all preference really.
But its how the chef was like "All chefs don't like it when you add the sirarcha and hoisin sauce"
Like really dawg? Why the pho joints out here in Cali have the sauces at the table then? They know some people like to add the additional sauces.
If the news people wanted to get to know Vietnamese food culture, they shouldn't go to some pretentious hipster place in Pennsylvania.
I'm actually getting more riled up as I type
I see what you mean.....but to be honest, he still overstepped his boundaries giving this interview on Vietnamese food. He ain't no damn spokesman on how to eat pho. Came off sounding like Rachel Dolezal representing the NAACPSee how you said it is fine.I dont put any sauce in the bowl, i put siracha and hoisin in a dish and put chili oil and lemon juice on top of that then use a spoon to pour that mix onto the noodles. I just like to keep the broth fairly clean for drinking.
feel likes it's all preference really.
But its how the chef was like "All chefs don't like it when you add the sirarcha and hoisin sauce"
Like really dawg? Why the pho joints out here in Cali have the sauces at the table then? They know some people like to add the additional sauces.
If the news people wanted to get to know Vietnamese food culture, they shouldn't go to some pretentious hipster place in Pennsylvania.
I'm actually getting more riled up as I type
haha, i feel you...but in the chef's defense, he is speaking as someone who labored to conceive of & make the food a specific way; all he is saying is saying is give his food the taste test before deciding to alter it, he isn't against the sauces, he was reaching with the all he should just said himself, but some people do feel some type of way about things like that...i'm still tossing in that sriracha or pepper oil off the rip because i want that kick!
Gross, gross, gross. Offensive to someone who grew up eating AUTHENTIC pho (two decades of being Cambodian) and then arrived to this place to have some privileged yuppy tell me how to eat MY pho. Imagine walking into an Ethiopian restaurant and being really excited but then you realized that the owner is white and from America and sees himself as an expert in all things Ethiopian food..... Please support local communities who have an actual connection with the culture of Southeast Asia and not someone profiting off of their culture. There are plenty of Vietnamese and Cambodian shop owners who would love to have you!
Anyways, food is not what I expected if you're used to genuine Asian dishes... Skip out! This is more like expensive take-out except I wasn't drunk enough to eat it.
This Christopher Columbus *** place. This isn't real pho it doesn't have a number in the name. If you want the realness you need to head down south. Don't accept imitations and appropriated nonsense. This is bro pho. Street Side is better than this.
I don't have much say in this place, because I've never been. But after seeing a Bon Appetite "tutorial" video on how to correctly eat pho, I was turned off. The tone and the way the chef explained pho kind of ruined a quintessential dish in my life. And with all the other comments on here, it looks like a lot of people who grew up with this dish feel the same. There's absolutely nothing wrong with someone of a different ethnicity to cook different dishes, but not when they start to dictate how it should taste or be eaten. That's when you turn off the people who grew up loving this dish, and give others the wrong experience and impression of something that's supposedly "authentic."
This place really takes something authentic and put's a horrible twist on it. Some things are best left untouched. The pho here is probably the blandest I've ever had, especially with the price they charge. Just go to an actual Vietnamese restaurant for Vietnamese food..?