lightweight champion
Banned
- Jun 23, 2007
- 13,481
- 5,271
I primarily use pork belly, occasionally pork shoulder. I'm not really a fan of fish in stews so I don't ever cook sinigang that way. I like shrimp but it's too much work to get to the meat after it cooks, I feel like my food cools off too much by the time I'm done :\