- Jul 22, 2012
- 37,364
- 32,280
Someone delete that post. Disgusting.
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But forreal though, Chinese cuisine is very diverse. Different regions got their special type of seafood and meats and style of cooking. You should search up on that instead of looking up a random group of Chinese people cooking rodents (gross!)
I don’t see where I rationalized for him. I simply said he should look up what’s real cuisine in China.Don't rationalize for him. Other POC on NT don't tolerate the BS posts/topics, so why should we?
To promote discussion? Miss me with that BS.
I feel you dawg, def feels like a bubble in the SGV at times, but in general the whole LA County is very diverse with different ethnic communities of Latinos, Asians, African American, white people, etc.Lost me starting at time mark 7:03 on. Gal talks about diversity blah blah, but if you really listen and look at where couple are, not true. Not seeing/hearing much interest in assimilation, immersion into American Life. Not good or bad, just what it is.
I would be in that older Second Wave and grew up in Midwest. Did live/work in SF Bay Area for almost a decade at beginning of 2000. Could see where you didn't have to interact outside of your Asian Community if you didn't want to. Could also feel different from everyone else because it's very emphasized. Just saying.
I would get the beef noodle soup and the shrimp xiu mai on the first timeSpeaking Chinese/Taiwanese cuisine...I still need to try Din Tai Fung. Finally saw the location in Costa Mesa and there wasn't a long line. But my wife wasn't interested...Dangit.
Thanks for the recommendation. Definitely will order that when I go there.I would get the beef noodle soup and the shrimp xiu mai on the first time
Shrimp and pork xiu mai* minor correction there lolThanks for the recommendation. Definitely will order that when I go there.
Speaking Chinese/Taiwanese cuisine...I still need to try Din Tai Fung. Finally saw the location in Costa Mesa and there wasn't a long line. But my wife wasn't interested...Dangit.