- Jun 14, 2013
- 2,998
- 5,382
Where’s everyone from?
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Where’s everyone from?
Ahh, I've never tried that before.I like the jollie bee chicken
Nilaga with bagoong is so good
Yeah, only had Bagoong with Kare Kare or that sauteed pork belly with bagoong.I typically only have bagoong with Kare Kare. Sometimes I'll have it with sinigang or mangaang hilaw.
Dope, same here.Same here. Born and raised from NJ. My sister was born in the motherland. My pops is from Manila and mom's from Quezon City
Ahh, I've never tried that before.
I was traumatized as a kid when I had Nilaga with banana's in it. Threw up all over my lola's dinner table lmao. Never again.
Bananas? Interesting. My dad makes nilaga with sweet potatoes and it’s pretty damn good.
Has to be plantains
Moved to LI and the only reason for missing Queens is the filipino restaurants and zig zag wraps 4/$1. Overpriced in the city and not many spots sell them in LI. May have to cop some longaniza for breakfast this weekend. No filipino spots in LI or many ethnic varieties, feel like I'm back in the Philly burbs.
here's a couple spots I ate at in Nassau County..
Guiradelco @ Westbury (9AM for bkfst?)
Manila Hut @ Hempstead
And this spot I want to try, Kabayan Grill @ East Meadow-they're open early for bkfst (7AM)...
Mom from pampanga and dad from morong Bataan. My lolo on my fathers side fought for WW1 and WW2 for the US. With his courage gave the family full US citizenship. Family owns a couple of beaches in Bataan. My uncle (Fathers brother) is one of the top lawyers in PI; Is a lawyer under high politicians/well known celebrities in the Philippines. Only visited PI 3 times in life. Parents met in Oakland and me and my siblings were born in Vallejo California. The Bay Area.