- Mar 16, 2013
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diego burgertwo doubles, animal fries, and a drink isn’t ten dollars? it’s been a minute since i been to in n out but i must be obese because a double doesn’t suffice for ya boy.
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diego burgertwo doubles, animal fries, and a drink isn’t ten dollars? it’s been a minute since i been to in n out but i must be obese because a double doesn’t suffice for ya boy.
In n out is still trash in my opinion, refer to my previous post and get out our feelings b
bruh i just said my average order from in n out, do the math. is that not ten dollars? yall swear in n out is michael jordan steakhouse or sum **** lmaoLmao. Ain’t in my feelings over some food I couldn’t care less about. But get your facts straight.
You just keep making up things and prices so you don’t look as dumb, b.
Is there a Bonefish Grill near you? They have a kobe beef burger.
bruh i just said my average order from in n out, do the math. is that not ten dollars? yall swear in n out is michael jordan steakhouse or sum **** lmao
I think I read that it shot up in price because restaurants started using it more and more.
I pass the one in Highlandtown all the time, but have never been in. Any good?I get da bacon double cheeseburger fresh off the grill at NY Fried Chicken round my way
@diegodiego burger
ruth is top notch on a baller diet wzup man u used to holla at me..@diego
All this burger talk, had to hit up Root Chriss for Happy Hour.
$9 for burger and fries.
A1 + Dijon Mustard.
Damn good
Man I said something to youruth is top notch on a baller diet wzup man u used to holla at me..
Always felt like BK puts too much mustard on their burgers.Burgerking commercials be making they food look fire. I know if I stop by tho, I aint getting nothing but a grey, uncharred burger
to keep it a buck im eating burger king before i eat that splooge burger that was on the last pageBurgerking commercials be making they food look fire. I know if I stop by tho, I aint getting nothing but a grey, uncharred burger
Don't put anything wet on my burger. I got it. I can do it myself
Always felt like BK puts too much mustard on their burgers.
Yea, I just don't trust anyone else's determination of "enough/too much/light/extra."I find that the juices from the burger fresh off the grill mixing with the mayo, ketchup, and whatever give it a different effect