- Jul 18, 2012
- 20,396
- 14,184
I like a nice, sloppy burger...sauce drippin' everywhere.
- Mar 31, 2011
- 73,024
- 117,273
I couldn't tell you the last time I've been to one, but for some reason that always sticks in my head
- Aug 31, 2012
- 12,487
- 35,120
I like my sauces to make their presence known, and it's nice to see them peeking out the sides of the bun, but when it gets to the point of dripping everywhere it just makes the bun unnecessarily soggy, creates a mess, and all of that excess just drips out anyway so it's all for naught.
Not about to be a control freak about it though. If that was the case I'd just make my own burger.
Not about to be a control freak about it though. If that was the case I'd just make my own burger.
- Mar 31, 2011
- 73,024
- 117,273
I think that's very fair.
- Aug 6, 2012
- 57,894
- 61,642
Depends on the sauce for me. If it's mayo, I'ma need em to chill. Always ask for light mayo going out because people be heavy handed with that **** for some reason
- Oct 13, 2001
- 160,981
- 142,908
Control freak here.
Reverse Zik logic with sauce distribution.
I tend to only drizzle it on the bites in which I want to taste the sauce. Some bites I want it, others I need nothing.
1
130122
Guest
a lil but of peppercorn sauce on the burger tho..., keep blue cheese dressing and peppercorn sauce on me everywhere i go
- Mar 16, 2013
- 9,728
- 9,211
damn my bad i aint see it for real u know we coo
- Aug 31, 2012
- 12,487
- 35,120
Shocking
- Jul 18, 2012
- 20,396
- 14,184
- Aug 31, 2012
- 12,487
- 35,120
Not odd at all. The creaminess of mayo does a great job at offsetting/balancing the bold/smoky BBQ sauce flavor.
Mayo is underrated and gets a bad rap.
Mayo is underrated and gets a bad rap.
- Jan 30, 2010
- 25,859
- 46,832
Typical carry out...got a bunch of stuff on the menu from chicken boxes, to pasta, to halal guys type of plates ...I mess with the made to order burgers or a fish combo (trout/flounder/whiting/tilapia)
- Aug 6, 2012
- 57,894
- 61,642
I actually never tried that beforeMight sound odd, but BBQ w/ some mayo mixed in is
- Mar 31, 2011
- 73,024
- 117,273
Steak, beans, and corns
Snappa, beans, and kooz kooz
Snappa, beans, and kooz kooz
JPS
formerly instagram
- May 4, 2015
- 30,845
- 36,283
- Mar 31, 2011
- 73,024
- 117,273
- May 15, 2005
- 6,153
- 6,730
I can tell by the pixels it is photoshopped.
- Jan 12, 2005
- 2,359
- 5,481
Hit the spot.Damn those cafeteria fries look so good!
- Sep 4, 2006
- 48,667
- 28,946
McRib byke!!! For A Limited Time Only!!! 
https://www.delish.com/food-news/a24217992/mcdonalds-mcrib-back/
For A Limited Time Only!!! https://www.delish.com/food-news/a24217992/mcdonalds-mcrib-back/
- Aug 6, 2012
- 57,894
- 61,642
Never had a McRib. I don't want to know what it taste like for my sake
- Sep 4, 2006
- 48,667
- 28,946
Made with seasoned boneless pork slathered in tangy barbecue sauce and topped with slivered onions and tart pickles, all on a hoagie style bun.
- Jan 12, 2005
- 2,359
- 5,481
Starting this Sunday, a new pop up burger stand at smorsburg. A new burger chef will be cooking burgers each Sunday.
https://la.eater.com/2018/10/25/18023654/burgers-smorgasburg-pop-up-burger-stand
- Aug 6, 2012
- 57,894
- 61,642
I'ma definitely check this out. Never knew this was an event. Just always knew not to go to Downtown LA on Sunday
- Jul 20, 2017
- 4,669
- 4,480
I'ma definitely check this out. Never knew this was an event. Just always knew not to go to Downtown LA on Sunday
See ya there
- Feb 11, 2013
- 15,173
- 13,361
had this thing twice, gave me bubble guts 2/2... never againMcRib byke!!!
https://www.delish.com/food-news/a24217992/mcdonalds-mcrib-back/
