- Jan 17, 2009
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Chinese buffet
Saw this at a gas station in the middle of no where. Will go back and try a burger
Is that a california roll sandwich i see on your sushi plate?
Is that a california roll sandwich i see on your sushi plate?
- Jul 31, 2004
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Not taking any sick days until after the new year @Kimchi Papi I will get back to you on that
- Jan 12, 2005
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Still washing my chicken. One of those habits I doubt I’ll ever break.
- Aug 31, 2012
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Something tells me dis gun b gud
- Oct 13, 2001
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https://apple.news/A3SXw0eqiR8qMjRjRxpSW5g
Still washing my chicken. One of those habits I doubt I’ll ever break.
Vinegar + Water bath.
Always and Forever
- Aug 6, 2012
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Still washing my chicken. One of those habits I doubt I’ll ever break.
Package to pan
Let's just say we know the persuasion of the fella or fellete who wrote this.
- May 12, 2008
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cultural or individual ?
- Oct 13, 2001
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Green Bean casserole , No bake macaroni and cheese persuasionsPackage to pan
Cultural for sure.
African and West Indian cultural.
American blacks by relation
- Aug 31, 2012
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You guys really like to pick and choose when you adhere to scientific evidence and when you decide to follow your deeply-held beliefs.
Washing off your chicken only gets rid of any harmful bacteria on the surface of the chicken, which wouldn't stand a chance after cooking anyways.
Afraid of food-borne pathogens from chicken? Just cook it thoroughly. Your stupid vinegar/lime/whatever acid rinses are futile.
Washing off your chicken only gets rid of any harmful bacteria on the surface of the chicken, which wouldn't stand a chance after cooking anyways.
Afraid of food-borne pathogens from chicken? Just cook it thoroughly. Your stupid vinegar/lime/whatever acid rinses are futile.
- Aug 6, 2012
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You gon head and enjoy the chicken packet slime in your recipe. We good.
- Oct 13, 2001
- 160,894
- 142,784
Cultural for sure.
African and West Indian cultural.
American blacks by relation
Everytime this convo comes up, I admit to doing it out of routine, principle, and to honor the ancient African warriors.
I am 100% aware of what the science says.
- Aug 31, 2012
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No. You always pat your chicken dry before cooking to create a crisp exterior.
Another instance of you showing you have no idea what you're talking about.
- May 12, 2008
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I'll say this, people still buy live chicken and kill it themselves sometimes. Now you do need a water to rinse off the feathers and excess remains to make it edible.
maybe here in the states where we get our chicken prepackaged from supermarkets it will make sense not to rinse the chicken with water but if your prepping a fresh recently killed chicken i better see some cleaning.
my mom's cleans the chicken with water, its was her way of life in nigeria and i don't think science will convince her not to stop.
- Aug 6, 2012
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What is there to know about what we talk in here? We show pictures of food and discuss it snob
Enjoy your chicken juices.
- Jul 18, 2012
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I see your prime rib. All in
Is that real lobster? I've never seen a lobster roll sell for under $15.
- Aug 6, 2012
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Forgot me and my girl Anniversary meal. Bad pics Because of the lighting
We ate at Mastros
She had a steak well done. Not my choice but was still cooked well. Gorgonzola Mac & Cheese in the back
Lobster Mashed Potatoes. Pic doesn't do it justice
Today. Salmon and Green Beans cooked in bacon fat
We ate at Mastros
She had a steak well done. Not my choice but was still cooked well. Gorgonzola Mac & Cheese in the back
Lobster Mashed Potatoes. Pic doesn't do it justice
Today. Salmon and Green Beans cooked in bacon fat
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- Aug 31, 2012
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Looking past the fact that your horrific grammar makes your post open to interpretation as to what you actually mean, there's a lot to know when it comes to cooking. This is made very much apparent by the fact that people employ practices that create no actual benefit to the end product.What is there to know about what we talk in here? We show pictures of food and discuss it snob
I show pictures of food as well, but I like to make sure that I know what I'm talking about and can help others improve their skills in the process. Just wish I could say the same for you.
- May 12, 2008
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i need to start cooking fish dishes, i've do it in the past.
told myself i need chill out on red meat, but it's too good to pass up.
told myself i need chill out on red meat, but it's too good to pass up.
- Aug 6, 2012
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I didnt care enough to read past you talking about grammar mistakes because that's a true sign of a person not having **** to say so I'm just gonna do this and move along
- Aug 31, 2012
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So you've chosen the most insiginficant part of my last post and made it the crux of your argument to bolster your position.
Cool. Come back when you know something about cooking.
solewoman
Staff member
- Jul 27, 2006
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Yes but they are pretty small
- Aug 6, 2012
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Got it snob. I'll tag you and let you know when.
solewoman
Staff member
- Jul 27, 2006
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- Nov 18, 2016
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Simple.
- Feb 11, 2013
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Popeyes
